Traduzione

odf///office:document-content[0]/office:body[0]/office:text[0]/text:p[3]/text:span[0]
Italiano
L’Oral Check, consente la valutazione del rischio di carie. I fattori principali per la valutazione del rischio di carie sono la predisposizione (saliva, familiarità, fluoro, igiene orale), la presenza di batteri acidogeni e il tipo di alimentazione (carboidrati). La valutazione del rischio di carie permette di mettere in atto misure preventive in pazienti ad alto rischio e ritardare i tempi di intervento nei pazienti a basso rischio.<g id="2"/>Il check up valuta la storia di carie, lo stato di salute della bocca, le caratteristiche della saliva (flusso salivare e potere tampone), il grado di fluorurazione e le abitudini alimentari. Il cliente che ha intenzione di eseguire l’Oral Check, deve presentarsi digiuno da almeno 1 ora; in caso contrario, non potrà effettuare la seconda parte del check (controllo pH, flusso salivare e capacità tampone della saliva) e dovrà attendere almeno 1 ora prima di sottoporsi all’esame. Il report finale fornirà al cliente indicazioni su: predisposizione alla carie in base all’ elaborazione dei dati provenienti dal questionario sui fattori di rischio; indicatori di predisposizione legati all’acidità della saliva, al potere tampone e all’entità del flusso salivare.<g id="3"/> Il report personalizzato include buone prassi e informazioni di igiene dentale utili al mantenimento di un buono stato di salute orale e alla prevenzione della carie.
1231/13980 · 1398
Chiave Italiano Inglese
odf///office:document-content[0]/office:body[0]/office:text[0]/text:p[0]/text:span[0] Di cosa si tratta What it is about
odf///office:document-content[0]/office:body[0]/office:text[0]/text:p[1]/text:span[0] Secondo l’OMS, si stima che le malattie del cavo orale (carie, gengiviti, caduta dei denti, ascessi, traumi e tumori) colpiscono quasi 3,5 miliardi di persone al mondo, in particolare l’OMS definisce la carie come un processo esterno localizzato, che insorge dopo l’eruzione del dente e comporta un rammollimento dei tessuti duri con conseguente formazione di cavità. According to WHO, oral diseases (tooth decay, gingivitis, tooth loss, abscesses, trauma, and cancer) are estimated to affect nearly 3.5 billion people worldwide.Specifically, WHO defines caries as a localized external process that arises after tooth eruption and involves softening of hard tissues resulting in cavity formation.
odf///office:document-content[0]/office:body[0]/office:text[0]/text:p[2]/text:span[0] La carie dentale non trattata è la condizione di salute più comune secondo il Global Burden of Disease 2019: “Si stima che 2 miliardi di persone soffrano di carie dei<g id="0"/> denti permanenti, mentre 520 milioni di bambini soffrano di carie dei denti da latte”.<g id="1"/> La maggior parte dei problemi di salute orale è legata a una serie di fattori di rischio modificabili, tra cui consumo di zucchero, l’uso di tabacco, l’uso di alcol e scarsa igiene orale. Prevenirli significa contribuire a ridurre il rischio di molte patologie sistemiche correlate, perché come emerge da evidenze scientifiche, il benessere della salute della bocca è collegato a quello di tutto l’organismo. Untreated dental caries is the most common health condition according to the Global Burden of Disease 2019: "An estimated 2 billion people suffer from caries of<g id="0"/> permanent teeth, while 520 million children suffer from caries of baby teeth."<g id="1"/> Most oral health problems are linked to a number of modifiable risk factors, including sugar consumption, tobacco use, alcohol use and poor oral hygiene. Preventing them means helping to reduce the risk of many related systemic diseases, because as scientific evidence shows, the well-being of oral health is linked to that of the whole body.
odf///office:document-content[0]/office:body[0]/office:text[0]/text:p[3]/text:span[0] L’Oral Check, consente la valutazione del rischio di carie. I fattori principali per la valutazione del rischio di carie sono la predisposizione (saliva, familiarità, fluoro, igiene orale), la presenza di batteri acidogeni e il tipo di alimentazione (carboidrati). La valutazione del rischio di carie permette di mettere in atto misure preventive in pazienti ad alto rischio e ritardare i tempi di intervento nei pazienti a basso rischio.<g id="2"/>Il check up valuta la storia di carie, lo stato di salute della bocca, le caratteristiche della saliva (flusso salivare e potere tampone), il grado di fluorurazione e le abitudini alimentari. Il cliente che ha intenzione di eseguire l’Oral Check, deve presentarsi digiuno da almeno 1 ora; in caso contrario, non potrà effettuare la seconda parte del check (controllo pH, flusso salivare e capacità tampone della saliva) e dovrà attendere almeno 1 ora prima di sottoporsi all’esame. Il report finale fornirà al cliente indicazioni su: predisposizione alla carie in base all’ elaborazione dei dati provenienti dal questionario sui fattori di rischio; indicatori di predisposizione legati all’acidità della saliva, al potere tampone e all’entità del flusso salivare.<g id="3"/> Il report personalizzato include buone prassi e informazioni di igiene dentale utili al mantenimento di un buono stato di salute orale e alla prevenzione della carie. The Oral Check, allows assessment of caries risk. The main factors for caries risk assessment are predisposition (saliva, family history, fluoride, oral hygiene), presence of acidogenic bacteria, and type of diet (carbohydrates). Caries risk assessment allows preventive measures to be put in place in high-risk patients and delay the time for intervention in low-risk patients.<g id="2"/>The check-up assesses caries history, oral health status, saliva characteristics (salivary flow and buffering power), degree of fluoridation, and dietary habits. The client who plans to perform the Oral Check, must present at least 1 hour fasted; otherwise, he/she will not be able to perform the second part of the check (pH check, salivary flow, and saliva buffering capacity) and must wait at least 1 hour before undergoing the examination. The final report will provide the client with indications of: caries susceptibility based on 'processing of data from the risk factor questionnaire; indicators of susceptibility related to saliva acidity, buffering power, and salivary flow amount.<g id="3"/> The customized report includes good dental hygiene practices and information useful in maintaining good oral health and preventing caries.
odf///office:document-content[0]/office:body[0]/office:text[0]/text:p[4]/text:span[0] Informazione al cliente Customer information
odf///office:document-content[0]/office:body[0]/office:text[0]/text:p[5]/text:span[0] Si allega al presente documento un foglio illustrativo, in formato elettronico, che contiene le informazioni di base inerenti quanto verrà valutato; tali informazioni possono essere utilizzate sia come spiegazione per il cliente che desidera approfondimenti all’atto dell’invito, che al cliente che si presenta all’appuntamento. Attached to this document is an explanatory sheet, in electronic format, which contains basic information about what will be evaluated; this information can be used both as an explanation for the customer who wants more in-depth information at the time of the invitation and for the customer who comes to the appointment.
odf///office:document-content[0]/office:body[0]/office:text[0]/text:p[7]/text:span[0] Organizzazione dell’evento Event organization
odf///office:document-content[0]/office:body[0]/office:text[0]/text:p[8]/text:span[0] Le giornate vengono fissate da lunedì a sabato dalle 9:00 alle 18:00, con un’ora di pausa pranzo. La durata da prevedere per ogni appuntamento è di 15 minuti. Si consiglia vivamente di tenere un appuntamento libero ogni 5 o 6, per permettere la gestione di eventuali ritardi dei clienti, necessità di doppie misurazioni o inserimento di altri clienti dell’ultimo momento. È preferibile che la misurazione avvenga in uno spazio appartato, con la sufficiente privacy e, se possibile, con una seduta comoda per il cliente. L’operatore necessita di una sedia ed un tavolo, da cui siano raggiungibili le prese elettriche necessarie, di una rete internet e di fogli di carta per stampare il risultato. The days are scheduled Monday through Saturday from 9:00 a.m. to 6:00 p.m., with a one-hour lunch break. Each appointment should be scheduled for 15 minutes. It is strongly recommended to leave one free appointment every 5 or 6 to allow for the management of any customer delays, the need for double measurements, or the insertion of last-minute customers. It is preferable that the measurement takes place in a secluded space, with sufficient privacy and, if possible, with a comfortable seat for the customer. The operator needs a chair and a table, from which the necessary electrical outlets can be reached, an Internet connection, and sheets of paper to print the result.
odf///office:document-content[0]/office:body[0]/office:text[0]/text:p[10]/text:span[0] Gestione del cliente Customer management
Chiave Italiano Inglese
odf///office:document-content[0]/office:body[0]/office:text[0]/text:p[0]/text:span[0] Di cosa si tratta What it is about
odf///office:document-content[0]/office:body[0]/office:text[0]/text:p[10]/text:span[0] Gestione del cliente Customer management
odf///office:document-content[0]/office:body[0]/office:text[0]/text:p[11]/text:span[0] La persona dedicata sarà presente in farmacia mezz’ora prima del primo appuntamento, per provvedere all’allestimento della postazione e all’incontro iniziale di coordinamento con il referente della farmacia che si occuperà del consiglio/consulenza successivo alla misurazione. È opportuno che l’operatore riceva il programma degli appuntamenti. La persona dedicata farà accomodare il cliente nell’area dedicata. Durante l’appuntamento verranno fornite delle informazioni che riprendono quanto già consegnato, verranno richiesti i dati necessari e verrà effettuata la rilevazione. Il cliente verrà poi fatto accomodare nell’area dedicata al consiglio del farmacista. L’operatore, inoltre, si rende disponibile, quando richiesto, a fornire un consiglio circa la tipologia di prodotto più indicata in base al risultato ottenuto. Il personale consegnerà il risultato in presenza del farmacista che si occuperà della consulenza. L’operatore commenterà il risultato ottenuto, lasciando al farmacista la conseguente attività di consiglio e/o consulenza. The dedicated person will be present at the pharmacy half an hour before the first appointment, to set up of the workstation and have an initial coordination meeting with the pharmacy contact person who will be in charge of the post-measurement counseling/advising. It is important that the operator receives the appointment schedule. The dedicated person will seat the customer in the dedicated area. During the appointment, information will be provided that summarizes what has already been delivered, the necessary data will be requested, and the measurement will be taken. The customer will then be seated in the dedicated area for the pharmacist's advice. The operator is also available, upon requested, to provide advice about the most suitable type of product based on the result obtained. The staff will deliver the result in the presence of the pharmacist who will do the counseling. The operator will comment on the result obtained, leaving the pharmacist with the subsequent activity of advice and/or counseling.
odf///office:document-content[0]/office:body[0]/office:text[0]/text:p[1]/text:span[0] Secondo l’OMS, si stima che le malattie del cavo orale (carie, gengiviti, caduta dei denti, ascessi, traumi e tumori) colpiscono quasi 3,5 miliardi di persone al mondo, in particolare l’OMS definisce la carie come un processo esterno localizzato, che insorge dopo l’eruzione del dente e comporta un rammollimento dei tessuti duri con conseguente formazione di cavità. According to WHO, oral diseases (tooth decay, gingivitis, tooth loss, abscesses, trauma, and cancer) are estimated to affect nearly 3.5 billion people worldwide.Specifically, WHO defines caries as a localized external process that arises after tooth eruption and involves softening of hard tissues resulting in cavity formation.
odf///office:document-content[0]/office:body[0]/office:text[0]/text:p[2]/text:span[0] La carie dentale non trattata è la condizione di salute più comune secondo il Global Burden of Disease 2019: “Si stima che 2 miliardi di persone soffrano di carie dei<g id="0"/> denti permanenti, mentre 520 milioni di bambini soffrano di carie dei denti da latte”.<g id="1"/> La maggior parte dei problemi di salute orale è legata a una serie di fattori di rischio modificabili, tra cui consumo di zucchero, l’uso di tabacco, l’uso di alcol e scarsa igiene orale. Prevenirli significa contribuire a ridurre il rischio di molte patologie sistemiche correlate, perché come emerge da evidenze scientifiche, il benessere della salute della bocca è collegato a quello di tutto l’organismo. Untreated dental caries is the most common health condition according to the Global Burden of Disease 2019: "An estimated 2 billion people suffer from caries of<g id="0"/> permanent teeth, while 520 million children suffer from caries of baby teeth."<g id="1"/> Most oral health problems are linked to a number of modifiable risk factors, including sugar consumption, tobacco use, alcohol use and poor oral hygiene. Preventing them means helping to reduce the risk of many related systemic diseases, because as scientific evidence shows, the well-being of oral health is linked to that of the whole body.
odf///office:document-content[0]/office:body[0]/office:text[0]/text:p[3]/text:span[0] L’Oral Check, consente la valutazione del rischio di carie. I fattori principali per la valutazione del rischio di carie sono la predisposizione (saliva, familiarità, fluoro, igiene orale), la presenza di batteri acidogeni e il tipo di alimentazione (carboidrati). La valutazione del rischio di carie permette di mettere in atto misure preventive in pazienti ad alto rischio e ritardare i tempi di intervento nei pazienti a basso rischio.<g id="2"/>Il check up valuta la storia di carie, lo stato di salute della bocca, le caratteristiche della saliva (flusso salivare e potere tampone), il grado di fluorurazione e le abitudini alimentari. Il cliente che ha intenzione di eseguire l’Oral Check, deve presentarsi digiuno da almeno 1 ora; in caso contrario, non potrà effettuare la seconda parte del check (controllo pH, flusso salivare e capacità tampone della saliva) e dovrà attendere almeno 1 ora prima di sottoporsi all’esame. Il report finale fornirà al cliente indicazioni su: predisposizione alla carie in base all’ elaborazione dei dati provenienti dal questionario sui fattori di rischio; indicatori di predisposizione legati all’acidità della saliva, al potere tampone e all’entità del flusso salivare.<g id="3"/> Il report personalizzato include buone prassi e informazioni di igiene dentale utili al mantenimento di un buono stato di salute orale e alla prevenzione della carie. The Oral Check, allows assessment of caries risk. The main factors for caries risk assessment are predisposition (saliva, family history, fluoride, oral hygiene), presence of acidogenic bacteria, and type of diet (carbohydrates). Caries risk assessment allows preventive measures to be put in place in high-risk patients and delay the time for intervention in low-risk patients.<g id="2"/>The check-up assesses caries history, oral health status, saliva characteristics (salivary flow and buffering power), degree of fluoridation, and dietary habits. The client who plans to perform the Oral Check, must present at least 1 hour fasted; otherwise, he/she will not be able to perform the second part of the check (pH check, salivary flow, and saliva buffering capacity) and must wait at least 1 hour before undergoing the examination. The final report will provide the client with indications of: caries susceptibility based on 'processing of data from the risk factor questionnaire; indicators of susceptibility related to saliva acidity, buffering power, and salivary flow amount.<g id="3"/> The customized report includes good dental hygiene practices and information useful in maintaining good oral health and preventing caries.
odf///office:document-content[0]/office:body[0]/office:text[0]/text:p[4]/text:span[0] Informazione al cliente Customer information
odf///office:document-content[0]/office:body[0]/office:text[0]/text:p[5]/text:span[0] Si allega al presente documento un foglio illustrativo, in formato elettronico, che contiene le informazioni di base inerenti quanto verrà valutato; tali informazioni possono essere utilizzate sia come spiegazione per il cliente che desidera approfondimenti all’atto dell’invito, che al cliente che si presenta all’appuntamento. Attached to this document is an explanatory sheet, in electronic format, which contains basic information about what will be evaluated; this information can be used both as an explanation for the customer who wants more in-depth information at the time of the invitation and for the customer who comes to the appointment.
odf///office:document-content[0]/office:body[0]/office:text[0]/text:p[7]/text:span[0] Organizzazione dell’evento Event organization
odf///office:document-content[0]/office:body[0]/office:text[0]/text:p[8]/text:span[0] Le giornate vengono fissate da lunedì a sabato dalle 9:00 alle 18:00, con un’ora di pausa pranzo. La durata da prevedere per ogni appuntamento è di 15 minuti. Si consiglia vivamente di tenere un appuntamento libero ogni 5 o 6, per permettere la gestione di eventuali ritardi dei clienti, necessità di doppie misurazioni o inserimento di altri clienti dell’ultimo momento. È preferibile che la misurazione avvenga in uno spazio appartato, con la sufficiente privacy e, se possibile, con una seduta comoda per il cliente. L’operatore necessita di una sedia ed un tavolo, da cui siano raggiungibili le prese elettriche necessarie, di una rete internet e di fogli di carta per stampare il risultato. The days are scheduled Monday through Saturday from 9:00 a.m. to 6:00 p.m., with a one-hour lunch break. Each appointment should be scheduled for 15 minutes. It is strongly recommended to leave one free appointment every 5 or 6 to allow for the management of any customer delays, the need for double measurements, or the insertion of last-minute customers. It is preferable that the measurement takes place in a secluded space, with sufficient privacy and, if possible, with a comfortable seat for the customer. The operator needs a chair and a table, from which the necessary electrical outlets can be reached, an Internet connection, and sheets of paper to print the result.

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Componente Traduzione Differenza rispetto alla stringa attuale
Questa traduzione Propagati Stringhe tradotte Federica Frau/Oral Check Gestione
Le stringhe seguenti hanno una differente sorgente ma lo stesso contesto.
Stringhe tradotte Federica Frau/Vascular Age Check Riepilogo The Oral Check, allows assessment of caries risk. The main factors for caries risk assessment are predisposition (saliva, family history, fluoride, oral hygiene), presence of acidogenic bacteria, and type of diet (carbohydrates). Caries risk assessment allows preventive measures to be put in place in high-risk patients and delay the time for intervention in low-risk patients.<g id="2"/>The check-up assesses caries history, oral health status, saliva characteristics (salivary flow and buffering power), degree of fluoridation, and dietary habits. The client who plans to perform the Oral Check, must present at least 1 hour fasted; otherwise, he/she will not be able to perform the second part of the check (pH check, salivary flow, and saliva buffering capacity) and must wait at least 1 hour before undergoing the examination. The final report will provide the client with indications of: caries susceptibility based on 'processing of data from the risk factor questionnaire; indicators of susceptibility related to saliva acidity, buffering power, and salivary flow amount.<g id="3"/> The customized report includes good dental hygiene practices and information useful in maintaining good oral health and preventing caries. measurements made are:
Stringhe tradotte Federica Frau/Bones Check Riepilogo The Oral Check, allows assessment of caries risk. The main factors for caries risk assessment are predisposition (saliva, family history, fluoride, oral hygiene), presence of acidogenic bacteria, and type of diet (carbohydrates). Caries risk assessment allows preventive measures to be put in place in high-risk patients and delay the time for intervention in low-risk patients.<g id="2"/>The check-up assesses caries history, oral health status, saliva characteristics (salivary flow and buffering power), degree of fluoridation, and dietary habits. The client who plans to perform the Oral Check, must present at least 1 hour fasted; otherwise, he/she will not be able to perform the second part of the check (pH check, salivary flow, and saliva buffering capacity) and must wait at least 1 hour before undergoing the examination. The final report will provide the client with indications of: caries susceptibility based on 'processing of data from the risk factor questionnaire; indicators of susceptibility related to saliva acidity, buffering power, and salivary flow amount.<g id="3"/> The customized report includes good dental hygiene practices and information useful in maintaining good oral health and preventing caries. refore: screening is of paramount importance!
Stringhe tradotte Federica Frau/PSA Check Gestione The Oral Check, allows assessment of caries risk. The main factors for caries risk assessment are predisposition (saliva, family history, fluoride, oral hygiene), presence of acidogenic bacteria, and type of diet (carbohydrates). Caries risk assessment allows preventive measures to be put in place in high-risk patients and delay the time for intervention in low-risk patients.<g id="2"/>The check-up assesses caries history, oral health status, saliva characteristics (salivary flow and buffering power), degree of fluoridation, and dietary habits. The client who plans to perform the Oral Check, must present at least 1 hour fasted; otherwise, he/she will not be able to perform the second part of the check (pH check, salivary flow, and saliva buffering capacity) and must wait at least 1 hour before undergoing the examination. The final report will provide the client with indications of: caries susceptibility based on 'processing of data from the risk factor questionnaire; indicators of susceptibility related to saliva acidity, buffering power, and salivary flow amount.<g id="3"/> The customized report includes good dental hygiene practices and information useful in maintaining good oral health and preventing caries. Customer information
Stringhe tradotte Federica Frau/Joint Mobility Check Gestione The Oral Check, allows assessment of caries risk. The main factors for caries risk assessment are predisposition (saliva, family history, fluoride, oral hygiene), presence of acidogenic bacteria, and type of diet (carbohydrates). Caries risk assessment allows preventive measures to be put in place in high-risk patients and delay the time for intervention in low-risk patients.<g id="2"/>The check-up assesses caries history, oral health status, saliva characteristics (salivary flow and buffering power), degree of fluoridation, and dietary habits. The client who plans to perform the Oral Check, must present at least 1 hour fasted; otherwise, he/she will not be able to perform the second part of the check (pH check, salivary flow, and saliva buffering capacity) and must wait at least 1 hour before undergoing the examination. The final report will provide the client with indications of: caries susceptibility based on 'processing of data from the risk factor questionnaire; indicators of susceptibility related to saliva acidity, buffering power, and salivary flow amount.<g id="3"/> The customized report includes good dental hygiene practices and information useful in maintaining good oral health and preventing caries. Customer information
Stringhe tradotte Federica Frau/Dry Eye Check Gestione The Oral Check, allows assessment of caries risk. The main factors for caries rAttached to this document isk assessment are predisposition (saliva, family history, fluoride, oral hygiene), presence of acidogenic bacteria, and type of diet (carbohydrates). Caries risk assessment allows preventive measures to be put in place in high-risk patients and delay the time for intervention in low-risk patients.<g id="2"/>The check-up assesses caries history, oral health status, saliva characteristics (salivary flow and buffering power), degree of fluoridn explanatory sheet, in electronic format, which contains basic information, and dietary habits. The client who plans to perform the Oral Check, must present at least 1 hour fasbout what will be evaluated; otherwise, he/she will not be able to perform the second part of the check (pH check, salivary flow, and saliva buffering capacity) and must wait at least 1 hour before undergoing the examination. The final report will provide the client with indications of: caries susceptibility based on 'processing of data from the risk factor questionnaire; indicators of susceptibility related to saliva acidity, buffering power, and salivary flow amount.<g id="3"/> The customized report includes good dental hygiene practices and information useful in maintaining good oral health and preventing caries. is information can be used both as an explanation for the customer who wants more in-depth information at the time of the invitation and for the customer who comes to the appointment.
Stringhe tradotte Federica Frau/Cardio Check Gestione The Oral Check, allows assessment of caries risk. The main factors for caries risk assessment are predisposition (saliva, family history, fluoride, oral hygiene), presence of acidogenic bacteria, and type of diet (carbohydrates). Caries risk assessment allowCardio Check uses algorithms preventive measures to be put in place in high-risk patients and delay the time for intervention in low-risk patients.<g id="2"/>The check-up assesses caries history, oral health status, saliva characteristics (salivary flow and buffering power), degree of fluoridation, and dietary habits. The client who plans to perform the Oral Check, must present at least 1 hour fasted; otherwise, he/she will not be able to perform the second part of the check (pH check, salivary flow, and saliva buffering capacity) and must wait at least 1 hour before undergoing the examination. The final report will provide the client with indications of: caries susceptibility based on 'processing of data from the risk factor questionnaire; indicators of susceptibility related to saliva acidity, buffering power, and salivary flow amount.<g id="3"/> The customized report includes good dental hygiene practices and informationferenced by the international scientific community and has been validated through application of the MIT-BIH arrhythmia database (Moody and Mark 2001), which is recommended by the ANSI/AAMI EC57:2012 standard for validation of arrhythmia detection algorithms usefuld in maintaining good oral health and preventing cariesedical equipment.
Stringhe tradotte Federica Frau/Urine Check Gestione The Oral Check, allows assessment of caries risk. The main factors for caries risk assessment are predisposition (saliva, family history, fluoride, oral hygiene), presence of acidogenic bacteria, and type of diet (carbohydrates). Caries risk assessment allows preventive measures to be put in place in high-risk patients and delay the time for intervention in low-risk patients.<g id="2"/>The check-up assesses caries history, oral health status, saliva characteristics (salivary flow and buffering power), degree of fluoridation, and dietary habits. The client who plans to perform the Oral Check, must present at least 1 hour fasted; otherwise, he/she will not be able to perform the second part of the check (pH check, salivary flow, and saliva buffering capacity) and must wait at least 1 hour before undergoing the examination. The final report will provide the client with indications of: caries susceptibility based on 'processing of data from the risk factor questionnaire; indicators of susceptibility related to saliva acidity, buffering power, and salivary flow amount.<g id="3"/> The customized report includes good dental hygiene practices and information useful in maintaining good oral health and preventing caries. Customer information
Stringhe tradotte Federica Frau/W Pregnancy Check Riepilogo The Oral Check, allows assessment of caries risk. The main factors for caries risk assessment are predisposition (saliva, family history, fluoride, oW-Pregnancy Check consists of an assessment of a woman's overall hygiene), presence of acidogenic bacteria, and type of diet (carbohydrates). Caries risk assessment allows preventive measures to be put in place in high-risk patients and delay the time for intervention in low-risk patients.<g id="2"/>The check-up assesses caries history, oral health status, saliva characteristics (salivary flow and buffering power), degree of fluoridation, and dietary habits. The client who plans to perform the Oral Check, must present at least 1 hour fasted; otherwise, he/she will not be able to perform the second partealth status. This check-up can be recommended to women of childbearing age who wish to conceive a child soon or who are trying to do so, or to expectant mothers so that values that are not within an optimal state of the check (pH check, salivary flow, and saliva buffering capacity) and must wait at least 1 hour before undergoing the examination. The final report will provide the client with indications of: caries susceptibility based on 'processing of data from the risk factor questionnaire; indicators of susceptibility related to saliva acidity, buffering power, and salivary flow amount.<g id="3"/> The customized report includes good dalth can possibly be corrected. The purpose of the W-Pregnancy Check is to obtain an overall picture of the health status of the possible future pregnant woman in order to obtain the most favorable conditions for eventual hygiene practices and information useful in maintaining good oral health and preventing caries. pregnancy. This check-up consists of:
Stringhe tradotte Federica Frau/Mindfulness Check Gestione The Oral Cis check,-up allows assessment of caries risk. The main factors for caries risk assessment are predisposition (saliva, family history, fluoride, oral hygiene), presence of acidogenic bacteria, and type of diet (carbohydrates). Caries risk assessment allows preventive measures to be put in place in high-risk patients and delay the time for intervention in low-risk patients.<g id="2"/>The check-up assesses caries history, oral health status, saliva characteristics (salivary flow and buffering power), degree of fluoridation, and dietary habits. The client who plans to perform the Oral Check, must present at least 1 hour fasted; otherwise, he/she will not be able to perform the second part of the check (pH check, salivary flow, and saliva buffering capacity) and must wait at least 1 hour before undergoing the examination. The final report will provide the client with indications of: caries susceptibility based on 'processing of data from the risk factor questionnaire; indicators of susceptibilityfor a self-assessment regarding the five basic aspects of mindfulness. It involves the use of the Five Facet Mindfulness Questionnaire (FFMQ), a validated questionnaire consisting of 15 questions which related to saliva acidity, buffering power, and salivary flow amount.<g id="3"/> The customized report includes good dental hygiene practices and information useful in maintaining good oral health and preventing caries. thoughts, experiences and actions in daily life.
Stringhe tradotte Federica Frau/DDimer Check Gestione The Oral Check, allows assessment of caries risk. The main factors for caries risk assessment are predisposition (saliva, family history, fluoride, oral hygiene), presence of acidogenic bacteria, and type of diet (carbohydrates). Caries risk assessment allows preventive measures to be put in place in high-risk patients and delay the time for intervention in low-risk patients.<g id="2"/>The check-up assesses caries history, oral health status, saliva characteristics (salivary flow and buffering power), degree of fluoridation, and dietary habits. The client who plans presence of vascular or tissue damage can result in bleeding that is sto pperform the Oral Check, must present at least 1 hour fasted; otherwise, he/she will not be able to perform the second part of the check (pH check, salivary flow, and saliva buffering capacity) and must wait at least 1 hour before undergoing the examination. The final report will provide the client with indicd or limited by a physiological process called hemostasis. This leads to the formations of: caries susceptibility based on 'processing of data from the risk factor questionnaire; indicators of susceptibility related to saliva acidity, buffering pow a clot, formed by fibrin and platelets, which together, and salivary flow amount.<g id="3"/> The customized report includes good dental hygiene practices and information useful in maintaining good oral health and preventing caries. llow the bleeding to be stopped.
Stringhe tradotte Federica Frau/PSA Check Riepilogo The Oral Check, allows assessment of caries risk. The main factors for caries risk assessment are predisposition (saliva, family history, fluoride, oral hygiene), presence of acidogenic bacteria, and type of diet (carbohydrates). Caries risk assessment allows preventive measures to be put in place in high-risk patients and delay the time for intervention in low-risk patients.<g id="2"/>The check-up assesses caries history, oral health status, saliva characteristics (salivary flow and buffering power), degree of fluoridation, and dietary habits. The client who plans to perform the Oral Check, must present at least 1 hour fasted; otherwise, he/she will not be able to perform the second part of the check (pH check, salivary flow, and saliva buffering capacity) and must wait at least 1 hour before undergoing the examination. The final report will provide the client with indications of: caries susceptibility based on 'processing of data from the risk factor questionnaire; indicators of susceptibility related to saliva acidity, buffering power, and salivary flow amount.<g id="3"/> The customized report includes good dental hygiene practices and information useful in maintaining good oral health andrefore, we remember not to make appointments if the latter conditions are prevsenting caries.
Stringhe tradotte Federica Frau/Neck&Back Check Gestione The Oral Check, allows assessment of caries risk. The main factors for caries risk assessment are predisposition (saliva, family history, fluoride, oral hygiene), presis checkup is an opportunity for self-analysis to identify intensity and frequencey of acidogenic bacteria, and type of diet (carbohydrates). Caries risk assessment allows preventive measures to be put in place in high-risk patients and delay the time for intervention in low-risk patients.<g id="2"/>The check-up assesses caries history, oral health status, saliva characteristics (salivary flow and buffering power), degree of fluoridation, and dietary habits. The client who plans to perform the Oral Check, must present at least 1 hour fasted; otherwise, he/she will not be able to perform the second part of the check (pH check, salivary flow, and saliva buffering capacity) and must wait at least 1 hour before undergoing the examination. The final report will provide the client with indications of: caries susceptibility based on 'processing of data from the risk factor questionnaire; indicators of susceptibility related to saliva acidity, buffering power, and salivary flow amount.<g id="3"/> The customized report includes good dental hygiene practicesmusculoskeletal pain. The higher the risk, the more likely it is that your back pain will develop into chronic pain. This is why it is very important to get tested at an early stage of discomfort so that you can intervene when you are still in an acute phase trying to prevent the chronic phase. The results of the test are based on self-assessment and are not intended to be a substitute for a medical-diagnostic evaluation. The checkup involves a series of anamnestic questions and a validated questionnaire (The Keele STarT Back Screening Tool) that through a few simple questions can provide and informdication useful in maintaining good oral health and preventing caries. of the likelihood that back pain will develop into chronic pain.<g id="1"/><g id="2"/><g id="3"/>
Stringhe tradotte Federica Frau/Stress Check Riepilogo The Oral Check, allows assessment of caries risk. The main factors for caries risk assessment are predisposition (saliva, family history, fluoride, oral hygiene), presence of acidogenic bacteria, and type of diet (carbohydrates). Caries risk assessment allows preventive measures to be put in place in high-risk patients and delay the time for intervention in low-risk patientsIn Italy, it is estimated that 9 out of 10 people suffer from it, and WHO has defined it as the evil of the century.<g id="21"/>The check-up assesses caries history, oral health status, saliva characteristics (salivary flow and buffering power), degree of fluoridation, and dietary habits. The client who plans to perform the Oral Check, must present at least 1 hour fasted; otherwise, he/she will not be able to perform the second part of the check (pH check, salivary flow, and saliva buffering capacity) and must wait at least 1 hour before undergoing the examination. The final report will provide the client with indications of: caries susceptibility based on 'processing of data from the risk factor questionnaire; indicators of susceptibility related to saliva acidity, bufStress is a psychophysical response to even very different tasks of an emotional, cognitive and/or social nature that the individual perceives as excessive. This means that stressors differ from person to person and may also be affected by the time they occur: the same event may be experienced in a more or less stressful manner depending on the stage of lifer ing power, and salivary flow amount which it occurs.<g id="32"/> The customized report includes good dental hygiene practiceTwo types of stress cand information useful in maintaining good oral health and preventing caries. be distinguished:
Stringhe tradotte Federica Frau/Body Check Riepilogo The Oral Check, allows assessment of caries risk. The main factors for caries risk assessment are predisposition (saliva, family history, fluoride, oral hygiene), plifestyle of the Western population has changed, in particular for nutrition there is an increasence of acidogenic bacteria, and type of diet (carbohydrates). Caries risk assessment allows preventive measures to be put in place in high-risk patients and delay the time for intervention in low-risk patients.<g id="2"/>The check-up assesses caries history, oral health status, saliva characteristics (salivary flow and buffering power), degree of fluoridation, and dietary habits. The client who plans to perform the Oral Check, must present at least 1 hour fasted; otherwise, he/she will not be able to perform the second part of the check (pH check, salivary flow, and saliva buffering capacity) and must wa in the quantity of food intake with a sharp reduction in the quality of food consumed, in addition, the level of sedentariness is increasing. These factors generate a greater predisposition to overweight, obesity and cardiovascular disease and, no less common, a greater tendency to develop aesthetic problems (cellulite, varicose veins, stretch marks, sagging skin) and a reduction in muscle tone. Tonicity at least 1 hour before undergoing the examination. The final reportnalysis allows us to get a general picture of the body's wiell provide the client with indications of: caries susceptibility based on 'processing of data from the risk factor questionnaire; indicators of susceptibility related to saliva acidity, buffering power, and salivary flow amount.<g id="3"/> The customized report includes good dental hygiene practices and information useful in maintaining good oral health and preventing carie-being, since as the years go by, muscles and skin become less elastic, thus leading to a loss of tone. Body Check also allows us to distinguish the biotype into android (typical male) and gynoid (typical female). It is known that the android biotype is more associated with a predisposition to develop cardio-metabolic problems.
Stringhe tradotte Federica Frau/Skin Check Gestione The Oral Check, allows assessment of caries risk. The main factors for caries risk assessment are predisposition (saliva, family history, fluoride, oral hygiene), presence of acidogenic bacteria, and type of diet (carbohydrates). Caries risk assessment allows preventive measures to be put in place in high-risk patients and delay the time for intervention in low-risk patients.<g id="2"/>The check-up assesses caries history, oral health status, saliva characteristics (salivary flow and buffering power), degree of fluoridation, and dietary habits. The client who plans to perform the Oral Check, must present at least 1 hour fasted; otherwise, he/she will not be able to perform the second part of the check (pH check, salivary flow, and saliva buffering capacity) and must wait at least 1 hour before undergoing the examination. The final report will provide the client with indications of: caries susceptibility based on 'processing of data from the risk factor questionnaire; indicators of susceptibility related to saliva acidity, buffering power, and salivary flow amount.<g id="3"/> The customized report includes good dental hygiene practices and information useful in maintaining good oral health and preventing caries. Customer information
Stringhe tradotte Federica Frau/Cardio Check Riepilogo The Oral Check, allows assessment of caries risk. The main factors for caries risk assessment are predisposition (saliva, family history, fluoride, oral hygiene), presence of acidogenic bacteria, and type of diet (carbohydrates). Caries risk assessment allows preventive measures to be put in place in high-risk patients and delay the time for intervention in low-risk patientsis check-up is noninvasive, and an instrument is used to measure the heart rate, which can be placed on the leg, chest, or palm of the hand, providing useful results for possible medical advice.<g id="21"/>The check-up assesses caries history, oral health status, saliva characteristics (salivary flow and buffering power), degree of fluoridation, and dietary habits. The client who plans to perform the Oral Check, must present at least 1 hour fasted; otherwise, he/she will not be able to perform the second part of the check (pH check, salivary flow, and saliva buffering capacity) and must wait at least 1 hour before undergoing the examination. The final report will provide the client with indications of: caries susceptibility based on 'processing of data from the risk factor questionnaire; Single-derivative electrocardiographic detection is a screening for the evaluation of arrhythmias, so it is necessary to emphasize that the detection of any abnormalities does not constitute a diagnosis as it is a spontaneous preventive activity, and the certain presence of cardiac disorders can only be made after a thorough clindicators of susceptibility related to saliva acidity, buffering power, and salivary flow amount.<g id="3"/> The customized report includes good dental hygiene practices and information useful in maintaining good oral health and preventing cariesl study. In general, it is possible to consider that the lower the average heart rate the lower the risks of developing cardiovascular disease.
Stringhe tradotte Federica Frau/Joint Mobility Check Riepilogo The Oral Check, allows assessmAt the entd of caries risk. The main factors for caries risk assessment are predisposition (saliva, family history, fluoride, oral hygiene), presence of acidogenic bacteria, and type of diet (carbohydrates). Caries risk assessment allows preventive measures to be put in place in high-risk patients and delay the time for intervention in low-risk patients.<g id="2"/>The check-up assesses caries history, oral health status, saliva characteristics (salivary flow and buffering power), degree of fluoridation, and dietary habits. The client who plans to perform the Oral Check, must present at least 1 hour fasted; oththe check-up, a report will be provided to the client showing the mobility scores for all exerwcise, he/she will not be able to perform the second part of the check (pH check, salivary flow, and saliva buffering capacity) and must wait at least 1 hour before undergoing the examination. The final report will provide the client with indications of: caries susceptibility based on 'processing of data from the risk factor questionnaire; indicators of susceptibility related to saliva acidity, buffering power, and salivary flow amount.<g id="3"/> The customized report includes good dental hygiene practices and information useful in maintaining good oral health and preventing cariess performed and the observational postural assessment with indications of how posture might affect his mobility.
Stringhe tradotte Federica Frau/Dry Eye Check Riepilogo The Oral Check, allows assessment of caries risk. The main factors for caries risk assessment are predisposition (saliva, family history, fluoride, oral hygiene), presence of acidogenic bacteria, and type of diet (carbohydratSymptoms include eye pain, sense of a foreign body inside the eye, redness, burning, and visual clouding. Also often associated are nasal congestion or sinusitis, chronic cough, frequent colds, seasonal allergies, congestion in the middle of the ear, and headaches). Caries rIt isk assessment allows preventive measures to be put in place in high-risk patients and delay the time for intervention in low-risk patients.<g id="2"/>The check-up assesses caries history, oral health status, saliva characteristics (salivary flow and buffering power), degree of fluoridadvisable to have an annual eye examination to prevent the appearance of eye disorders, even asymptomatic ones. Dry eye syndrome needs even more attention, and dietary habits. The client who plans to perform the Oral Check, must present at least 1 hour fasted; otherwise, he/she will not be able to perform the second part of the check (pH check, salivary flow, and saliva buffering capacity) and must wait at least 1 hour before undergoing the examination. The final report will provide the client with indications of: caries susceptibility based on 'processing of data from s it is difficult to diagnose, given the variety of symptoms, which overlap with other disorders.<g id="1"/>The Dry Eye Check consists of a validated Sande (Symptom Assessment In Dry Eye) questionnaire, to be given to the client in order to carry out a self-assessment activity withe risk factor questionnaire; indicaespect to the symptorms of susceptibility related to saliva acidity, buffering power, and salivary flow amount.<g id="3"/> The customized report includes goodry eye pathology, in terms of severity and frequency. The report provides the results obtained with explanation and dentail hygienof the paractices and information useful in maintaining good oral health and preventing caries. meters analyzed. In particular, four scores are provided:
Stringhe tradotte Federica Frau/Oral Check Riepilogo The Oral Check, allows assessment of caries risk. The main factors for caries risk assessment are predisposition (saliva, family history, fluoride, oral hygiene), presence of acidogenic bacteria, and type of diet (carbohydrates). Caries risk assessment enables caries risk assessment and allows preventive measures to be put in placeimplemented in high-risk patients and delay the time fored intervention in low-risk patients.<g id="2"/>The check-up assesses caries history, oral health status, saliva characteristics (salivary flow and buffering power), degree of fluoridation, and dietary habits. The client who plans to perform the Oral Check, must present at least 1 hour fasted; otherwise, he/she will not be able to perform the second part of the check (pH check, salivary flow, and saliva buffering capacity) and must wait at least 1 hour before undergoing the examination. The final report will provide the client with indictime in patients at low risk of caries.<g id="0"/> This check-up assesses caries risk by investigations of: caries susceptibility based on 'processing of data from the risk factor questionnaire; indicators of susceptibility related to saliva acidity, buffering power, and risk factors and saliva characteristics (pH, salivary flow, amount.<g id="3"/> The customized report includes good dental hygiene practices and information useful in maintaining good oral health and preventing caries. nd buffering power).

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Federica Frau / Oral Check Gestione — Inglese

L’Oral Check, consente la valutazione del rischio di carie. I fattori principali per la valutazione del rischio di carie sono la predisposizione (saliva, familiarità, fluoro, igiene orale), la presenza di batteri acidogeni e il tipo di alimentazione (carboidrati). La valutazione del rischio di carie permette di mettere in atto misure preventive in pazienti ad alto rischio e ritardare i tempi di intervento nei pazienti a basso rischio.<g id="2"/>Il check up valuta la storia di carie, lo stato di salute della bocca, le caratteristiche della saliva (flusso salivare e potere tampone), il grado di fluorurazione e le abitudini alimentari. Il cliente che ha intenzione di eseguire l’Oral Check, deve presentarsi digiuno da almeno 1 ora; in caso contrario, non potrà effettuare la seconda parte del check (controllo pH, flusso salivare e capacità tampone della saliva) e dovrà attendere almeno 1 ora prima di sottoporsi all’esame. Il report finale fornirà al cliente indicazioni su: predisposizione alla carie in base all’ elaborazione dei dati provenienti dal questionario sui fattori di rischio; indicatori di predisposizione legati all’acidità della saliva, al potere tampone e all’entità del flusso salivare.<g id="3"/> Il report personalizzato include buone prassi e informazioni di igiene dentale utili al mantenimento di un buono stato di salute orale e alla prevenzione della carie.
L’The Oral Check, consente la valutazione del rischio di carie. Iallows assessment of caries risk. The main fatctori principali per la valutazione del rischio di carie sono las for caries risk assessment are predisposiztione (saliva, familiarità, fluoro, igiene orale), la presenza di batteri acidogeni e il tipo di alimentazioney history, fluoride, oral hygiene), presence of acidogenic bacteria, and type of diet (carboihydraties). La valutazione del rischio di carie permette di mettere in atto misure preventive inCaries risk assessment allows preventive measures to be put in place in high-risk paztientis and alto rischio e ritardare i tempi di intervento neidelay the time for intervention in low-risk paztienti a basso rischios.<g id="2"/>IlThe check -up valuta la storia di carie, lo stato di salute della bocca, leassesses caries history, oral health status, saliva charatcteristiche della saliva (flusso salivare es (salivary flow and buffering potwere tampone), il grado di fluorurazione e le abitudini alimentari. Il cliente che ha intenzione di eseguire l’), degree of fluoridation, and dietary habits. The client who plans to perform the Oral Check, devemust presentarsi digiuno da almeno 1 ora; in caso contrario, non potrà effettuare la at least 1 hour fasted; otherwise, he/she will not be able to perform the seconda parte del of the check (controllo pH, flusso salivare e capacità tampone della saliva) e dovrà attendere almeno 1 ora prima di sottoporsi all’esame. Il report finale fornirà alpH check, salivary flow, and saliva buffering capacity) and must wait at least 1 hour before undergoing the examination. The final report will provide the cliente with indicaztioni su: predisposizione alla carie in base all’ elaborazione dei dati provenienti dal questionario sui fattori di rischio; indicatori di predisposizione legati all’acidità dellas of: caries susceptibility based on 'processing of data from the risk factor questionnaire; indicators of susceptibility related to saliva, al potere tampone e all’entità del flusso salivare.<g id="3"/> Il report personalizzato include buone prassi ecidity, buffering power, and salivary flow amount.<g id="3"/> The customized report includes good dental hygiene practices and informaztioni di igiene dentale utili al useful in maintenimento di un buono stato di salute orale e alla prevenzione dellaaining good oral health and preventing caries.
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Federica Frau / Oral Check Gestione — Inglese

L’Oral Check, consente la valutazione del rischio di carie. I fattori principali per la valutazione del rischio di carie sono la predisposizione (saliva, familiarità, fluoro, igiene orale), la presenza di batteri acidogeni e il tipo di alimentazione (carboidrati). La valutazione del rischio di carie permette di mettere in atto misure preventive in pazienti ad alto rischio e ritardare i tempi di intervento nei pazienti a basso rischio.<g id="2"/>Il check up valuta la storia di carie, lo stato di salute della bocca, le caratteristiche della saliva (flusso salivare e potere tampone), il grado di fluorurazione e le abitudini alimentari. Il cliente che ha intenzione di eseguire l’Oral Check, deve presentarsi digiuno da almeno 1 ora; in caso contrario, non potrà effettuare la seconda parte del check (controllo pH, flusso salivare e capacità tampone della saliva) e dovrà attendere almeno 1 ora prima di sottoporsi all’esame. Il report finale fornirà al cliente indicazioni su: predisposizione alla carie in base all’ elaborazione dei dati provenienti dal questionario sui fattori di rischio; indicatori di predisposizione legati all’acidità della saliva, al potere tampone e all’entità del flusso salivare.<g id="3"/> Il report personalizzato include buone prassi e informazioni di igiene dentale utili al mantenimento di un buono stato di salute orale e alla prevenzione della carie.
L’Oral Check, consente la valutazione del rischio di carie. I fattori principali per la valutazione del rischio di carie sono la predisposizione (saliva, familiarità, fluoro, igiene orale), la presenza di batteri acidogeni e il tipo di alimentazione (carboidrati). La valutazione del rischio di carie permette di mettere in atto misure preventive in pazienti ad alto rischio e ritardare i tempi di intervento nei pazienti a basso rischio.<g id="2"/>Il check up valuta la storia di carie, lo stato di salute della bocca, le caratteristiche della saliva (flusso salivare e potere tampone), il grado di fluorurazione e le abitudini alimentari. Il cliente che ha intenzione di eseguire l’Oral Check, deve presentarsi digiuno da almeno 1 ora; in caso contrario, non potrà effettuare la seconda parte del check (controllo pH, flusso salivare e capacità tampone della saliva) e dovrà attendere almeno 1 ora prima di sottoporsi all’esame. Il report finale fornirà al cliente indicazioni su: predisposizione alla carie in base all’ elaborazione dei dati provenienti dal questionario sui fattori di rischio; indicatori di predisposizione legati all’acidità della saliva, al potere tampone e all’entità del flusso salivare.<g id="3"/> Il report personalizzato include buone prassi e informazioni di igiene dentale utili al mantenimento di un buono stato di salute orale e alla prevenzione della carie.
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