Traduzione

odf///office:document-content[0]/office:body[0]/office:text[0]/text:p[4]/text:span[0]
Italiano
<g id="7"/>La Calorimetria Indiretta è una metodica che misura i gas respiratori: l’ossigeno (O2)<g id="8"/> di un determinato volume di aria inspirata e l’anidride carbonica prodotta (CO2 ). La calorimetria indiretta si basa sul principio che, nell’organismo, l’ossidazione dei nutrienti porta ai prodotti finali CO2 , Acqua ed Urea. La misura avviene separando l’aria inspirata da quella espirata; le variazioni di concentrazione di ossigeno e anidride carbonica nei gas respiratori vengono misurate attraverso dei speciali sensori paramagnetici presenti all’interno del calorimetro.<g id="9"/>E’ un test semplice, veloce e non invasivo, della durata di circa 10 minuti, testato clinicamente ed utilizzato in ambito ospedaliero per la gestione di patologie metaboliche.
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Chiave Italiano Inglese
odf///office:document-content[0]/office:body[0]/office:text[0]/text:p[0]/text:span[0] Di cosa si tratta What it is about
odf///office:document-content[0]/office:body[0]/office:text[0]/text:p[1]/text:span[0] La misurazione del metabolismo basale è intesa come attività di prevenzione e screening rispetto alle problematiche di alimentazione, sovrappeso e sedentarietà. L’aumento dell’obesità nella società moderna è il risultato dei cambiamenti avvenuti nell’ultimo secolo: maggiore disponibilità di cibo e minore esercizio fisico. Ogni caloria assunta in eccesso rispetto al reale fabbisogno si traduce in un aumento del peso. Un bicchiere di latte con una brioche (equivalenti a 250 Kcal), consumati giornalmente in più rispetto al nostro fabbisogno alimentare, possono far aumentare il peso in un anno di circa 12 Kg!<g id="0"/><g id="1"/><g id="2"/><g id="3"/><g id="4"/><g id="5"/> Measurement of basal metabolic rate is intended as a preventive and screening activity for nutritional problems, overweight, and a sedentary lifestyle. The increase in obesity in modern society is the result of changes in the last century: greater availability of food and less physical exercise. Every calorie consumed in excess of real needs results into weight gain. A glass of milk with a croissant (equivalent to 250 Kcal), consumed daily in addition to our dietary needs, can increase weight in a year by about 12 kg!<g id="0"/><g id="1"/><g id="2"/><g id="3"/><g id="4"/><g id="5"/>
odf///office:document-content[0]/office:body[0]/office:text[0]/text:p[2]/text:span[0] Il calcolo del metabolismo basale è fondamentale per definire un programma individuale di controllo del peso corporeo. Il metabolismo basale è l’ammontare giornaliero di calorie consumate dal nostro corpo per poter mantenere le normali funzioni vitali. Data la grande variabilità da individuo a individuo, il metabolismo deve essere misurato al fine di elaborare una dieta personalizzata ed efficace. The calculation of basal metabolic rate is essential for establishing an individual body weight control program. Basal metabolism is the daily amount of calories consumed by our body in order to maintain normal vital functions. Because of the great variability from individual to individual, metabolism must be measured in order to design a personalized and effective diet.
odf///office:document-content[0]/office:body[0]/office:text[0]/text:p[3]/text:span[0] In una persona sedentaria, il metabolismo basale corrisponde a circa il 70-80% della spesa energetica giornaliera totale. Per conoscere la spesa energetica giornaliera totale di ciascun individuo è necessario aggiungere alla misura del proprio metabolismo basale (RMR) il consumo calorico richiesto dallo stile di vita e dall’attività fisica <g id="6"/>praticata regolarmente. La determinazione di queste tre variabili permette di definire un programma individuale di controllo del peso corporeo sviluppato sulla base del metabolismo del soggetto. In a sedentary person, basal metabolism corresponds to about 70-80% of total daily energy expenditure. To know the total daily energy expenditure of each individual, it is necessary to add the caloric consumption required by lifestyle and physical activity <g id="6"/>practiced regularly to the measure of one's basal metabolic rate (RMR). Determining these three variables makes it possible to define an individual body weight control program developed on the basis of the individual's metabolism.
odf///office:document-content[0]/office:body[0]/office:text[0]/text:p[4]/text:span[0] <g id="7"/>La Calorimetria Indiretta è una metodica che misura i gas respiratori: l’ossigeno (O2)<g id="8"/> di un determinato volume di aria inspirata e l’anidride carbonica prodotta (CO2 ). La calorimetria indiretta si basa sul principio che, nell’organismo, l’ossidazione dei nutrienti porta ai prodotti finali CO2 , Acqua ed Urea. La misura avviene separando l’aria inspirata da quella espirata; le variazioni di concentrazione di ossigeno e anidride carbonica nei gas respiratori vengono misurate attraverso dei speciali sensori paramagnetici presenti all’interno del calorimetro.<g id="9"/>E’ un test semplice, veloce e non invasivo, della durata di circa 10 minuti, testato clinicamente ed utilizzato in ambito ospedaliero per la gestione di patologie metaboliche. <g id="7"/>Indirect Calorimetry is a method that measures respiratory gases: the oxygen (O2)<g id="8"/> of a given volume of inhaled air and the carbon dioxide produced (CO2 ). Indirect calorimetry is based on the principle that, in the body, oxidation of nutrients leads to the end products CO2 , Water and Urea. It is measured by separating the inhaled air from the exhaled air; changes in the concentration of oxygen and carbon dioxide in the respiratory gases are measured by special paramagnetic sensors inside the calorimeter.<g id="9"/>It is a simple, quick and non-invasive test, lasting about 10 minutes, clinically tested and used in hospital settings for the management of metabolic disorders.
odf///office:document-content[0]/office:body[0]/office:text[0]/text:p[5]/text:span[0] Informazione al cliente Customer information
odf///office:document-content[0]/office:body[0]/office:text[0]/text:p[6]/text:span[0] Si allega al presente documento un foglio illustrativo, in formato elettronico, che contiene le informazioni di base inerenti quanto verrà valutato; tali informazioni possono essere utilizzate sia come spiegazione per il cliente che desidera approfondimenti all’atto dell’invito, che al cliente che si presenta all’appuntamento. Attached to this document is an explanatory sheet, in electronic format, which contains basic information inherent in what will be assessed; this information can be used both as an explanation for the customer who wants more in-depth information at the time of the invitation and for the customer who shows up for the appointment.
odf///office:document-content[0]/office:body[0]/office:text[0]/text:p[8]/text:span[0] Organizzazione dell’evento Event organization
odf///office:document-content[0]/office:body[0]/office:text[0]/text:p[9]/text:span[0] Le giornate vengono fissate da lunedì a sabato dalle 9:00 alle 18:00, con un’ora di pausa pranzo. La durata da prevedere per ogni appuntamento è di 15 minuti. Si consiglia vivamente di tenere un appuntamento libero ogni 5 o 6, per permettere la gestione di eventuali ritardi dei clienti, necessità di doppie misurazioni o inserimento di altri clienti dell’ultimo momento. È preferibile che la misurazione avvenga in uno spazio appartato, con la sufficiente privacy e, se possibile, con una seduta comoda per il cliente. L’operatore necessita di una sedia ed un tavolo, da cui siano raggiungibili le prese elettriche necessarie, di una rete internet e di fogli di carta per stampare il risultato. The days are scheduled Monday through Saturday from 9:00 a.m. to 6:00 p.m., with a one-hour lunch break. The duration to be provided for each appointment is 15 minutes. It is strongly recommended that every 5th or 6th free appointment be held to allow for the management of any customer delays, need for duplicate measurements, or inclusion of other last-minute customers. It is preferable that the measurement take place in a secluded space with sufficient privacy and, if possible, comfortable seating for the client. The operator needs a chair and a table, from which the necessary electrical outlets can be reached, an Internet connection, and sheets of paper to print the result.
odf///office:document-content[0]/office:body[0]/office:text[0]/text:p[11]/text:span[0] Gestione del cliente Customer management
Chiave Italiano Inglese
odf///office:document-content[0]/office:body[0]/office:text[0]/text:p[11]/text:span[0] Gestione del cliente Customer management
odf///office:document-content[0]/office:body[0]/office:text[0]/text:p[12]/text:span[0] La persona dedicata sarà presente in farmacia mezz’ora prima del primo appuntamento, per provvedere all’allestimento della postazione e all’incontro iniziale di coordinamento con il referente della farmacia che si occuperà del consiglio/consulenza successivo alla misurazione. È opportuno che l’operatore riceva il programma degli appuntamenti. La persona dedicata farà accomodare il cliente nell’area dedicata. Durante l’appuntamento verranno fornite delle informazioni che riprendono quanto già consegnato, verranno richiesti i dati necessari e verrà effettuata la rilevazione. Il cliente verrà poi fatto accomodare nell’area dedicata al consiglio del farmacista. L’operatore, inoltre, si rende disponibile, quando richiesto, a fornire un consiglio circa la tipologia di prodotto più indicata in base al risultato ottenuto. Il personale consegnerà il risultato in presenza del farmacista che si occuperà della consulenza. L’operatore commenterà il risultato ottenuto, lasciando al farmacista la conseguente attività di consiglio e/o consulenza. The dedicated person will be present at the pharmacy half an hour before the first appointment to set up the station and meet with the pharmacy contact person who will be in charge of the post-measurement counseling/advising. It is appropriate for the operator to receive the appointment schedule. The dedicated person will seat the customer in the dedicated area. During the appointment, information will be provided that summarizes what has already been delivered, the necessary data will be requested, and the measurement will be taken. The client will then be made to sit in the dedicated area for the pharmacist's advice. The operator will also make himself available, when requested, to provide advice about the most suitable type of product based on the result obtained. The staff will deliver the result in the presence of the pharmacist who will do the counseling. The operator will comment on the result obtained, leaving the pharmacist with the subsequent activity of advice and/or counseling.
odf///office:document-content[0]/office:body[0]/office:text[0]/text:p[1]/text:span[0] La misurazione del metabolismo basale è intesa come attività di prevenzione e screening rispetto alle problematiche di alimentazione, sovrappeso e sedentarietà. L’aumento dell’obesità nella società moderna è il risultato dei cambiamenti avvenuti nell’ultimo secolo: maggiore disponibilità di cibo e minore esercizio fisico. Ogni caloria assunta in eccesso rispetto al reale fabbisogno si traduce in un aumento del peso. Un bicchiere di latte con una brioche (equivalenti a 250 Kcal), consumati giornalmente in più rispetto al nostro fabbisogno alimentare, possono far aumentare il peso in un anno di circa 12 Kg!<g id="0"/><g id="1"/><g id="2"/><g id="3"/><g id="4"/><g id="5"/> Measurement of basal metabolic rate is intended as a preventive and screening activity for nutritional problems, overweight, and a sedentary lifestyle. The increase in obesity in modern society is the result of changes in the last century: greater availability of food and less physical exercise. Every calorie consumed in excess of real needs results into weight gain. A glass of milk with a croissant (equivalent to 250 Kcal), consumed daily in addition to our dietary needs, can increase weight in a year by about 12 kg!<g id="0"/><g id="1"/><g id="2"/><g id="3"/><g id="4"/><g id="5"/>
odf///office:document-content[0]/office:body[0]/office:text[0]/text:p[2]/text:span[0] Il calcolo del metabolismo basale è fondamentale per definire un programma individuale di controllo del peso corporeo. Il metabolismo basale è l’ammontare giornaliero di calorie consumate dal nostro corpo per poter mantenere le normali funzioni vitali. Data la grande variabilità da individuo a individuo, il metabolismo deve essere misurato al fine di elaborare una dieta personalizzata ed efficace. The calculation of basal metabolic rate is essential for establishing an individual body weight control program. Basal metabolism is the daily amount of calories consumed by our body in order to maintain normal vital functions. Because of the great variability from individual to individual, metabolism must be measured in order to design a personalized and effective diet.
odf///office:document-content[0]/office:body[0]/office:text[0]/text:p[3]/text:span[0] In una persona sedentaria, il metabolismo basale corrisponde a circa il 70-80% della spesa energetica giornaliera totale. Per conoscere la spesa energetica giornaliera totale di ciascun individuo è necessario aggiungere alla misura del proprio metabolismo basale (RMR) il consumo calorico richiesto dallo stile di vita e dall’attività fisica <g id="6"/>praticata regolarmente. La determinazione di queste tre variabili permette di definire un programma individuale di controllo del peso corporeo sviluppato sulla base del metabolismo del soggetto. In a sedentary person, basal metabolism corresponds to about 70-80% of total daily energy expenditure. To know the total daily energy expenditure of each individual, it is necessary to add the caloric consumption required by lifestyle and physical activity <g id="6"/>practiced regularly to the measure of one's basal metabolic rate (RMR). Determining these three variables makes it possible to define an individual body weight control program developed on the basis of the individual's metabolism.
odf///office:document-content[0]/office:body[0]/office:text[0]/text:p[4]/text:span[0] <g id="7"/>La Calorimetria Indiretta è una metodica che misura i gas respiratori: l’ossigeno (O2)<g id="8"/> di un determinato volume di aria inspirata e l’anidride carbonica prodotta (CO2 ). La calorimetria indiretta si basa sul principio che, nell’organismo, l’ossidazione dei nutrienti porta ai prodotti finali CO2 , Acqua ed Urea. La misura avviene separando l’aria inspirata da quella espirata; le variazioni di concentrazione di ossigeno e anidride carbonica nei gas respiratori vengono misurate attraverso dei speciali sensori paramagnetici presenti all’interno del calorimetro.<g id="9"/>E’ un test semplice, veloce e non invasivo, della durata di circa 10 minuti, testato clinicamente ed utilizzato in ambito ospedaliero per la gestione di patologie metaboliche. <g id="7"/>Indirect Calorimetry is a method that measures respiratory gases: the oxygen (O2)<g id="8"/> of a given volume of inhaled air and the carbon dioxide produced (CO2 ). Indirect calorimetry is based on the principle that, in the body, oxidation of nutrients leads to the end products CO2 , Water and Urea. It is measured by separating the inhaled air from the exhaled air; changes in the concentration of oxygen and carbon dioxide in the respiratory gases are measured by special paramagnetic sensors inside the calorimeter.<g id="9"/>It is a simple, quick and non-invasive test, lasting about 10 minutes, clinically tested and used in hospital settings for the management of metabolic disorders.
odf///office:document-content[0]/office:body[0]/office:text[0]/text:p[5]/text:span[0] Informazione al cliente Customer information
odf///office:document-content[0]/office:body[0]/office:text[0]/text:p[6]/text:span[0] Si allega al presente documento un foglio illustrativo, in formato elettronico, che contiene le informazioni di base inerenti quanto verrà valutato; tali informazioni possono essere utilizzate sia come spiegazione per il cliente che desidera approfondimenti all’atto dell’invito, che al cliente che si presenta all’appuntamento. Attached to this document is an explanatory sheet, in electronic format, which contains basic information inherent in what will be assessed; this information can be used both as an explanation for the customer who wants more in-depth information at the time of the invitation and for the customer who shows up for the appointment.
odf///office:document-content[0]/office:body[0]/office:text[0]/text:p[8]/text:span[0] Organizzazione dell’evento Event organization
odf///office:document-content[0]/office:body[0]/office:text[0]/text:p[9]/text:span[0] Le giornate vengono fissate da lunedì a sabato dalle 9:00 alle 18:00, con un’ora di pausa pranzo. La durata da prevedere per ogni appuntamento è di 15 minuti. Si consiglia vivamente di tenere un appuntamento libero ogni 5 o 6, per permettere la gestione di eventuali ritardi dei clienti, necessità di doppie misurazioni o inserimento di altri clienti dell’ultimo momento. È preferibile che la misurazione avvenga in uno spazio appartato, con la sufficiente privacy e, se possibile, con una seduta comoda per il cliente. L’operatore necessita di una sedia ed un tavolo, da cui siano raggiungibili le prese elettriche necessarie, di una rete internet e di fogli di carta per stampare il risultato. The days are scheduled Monday through Saturday from 9:00 a.m. to 6:00 p.m., with a one-hour lunch break. The duration to be provided for each appointment is 15 minutes. It is strongly recommended that every 5th or 6th free appointment be held to allow for the management of any customer delays, need for duplicate measurements, or inclusion of other last-minute customers. It is preferable that the measurement take place in a secluded space with sufficient privacy and, if possible, comfortable seating for the client. The operator needs a chair and a table, from which the necessary electrical outlets can be reached, an Internet connection, and sheets of paper to print the result.

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Componente Traduzione Differenza rispetto alla stringa attuale
Questa traduzione Propagati Stringhe tradotte Federica Frau/Calorimetric Check Gestione
Le stringhe seguenti hanno una differente sorgente ma lo stesso contesto.
Stringhe tradotte Federica Frau/Glicata Check Riepilogo <g id="7"/>Indirect Calorimetry is a method that measures respiratory gases: the oxygen (O2)<g id="8"/> of a given volume of inhaled air and the carbon dioxide produced (CO2 ). Indirect calorimetry is based on the principle that, in the body, oxidation of nutrients leads to the end products CO2 , Water and Urea. It is measured by separating the inhaled air from the exhaled air; changes in the concentration of oxygen and carbon dioxide in the respiratory gases are measured by special paramagnetic sensors inside the calorimeter.<g id="9"/>It is a simple, quick and non-invasive test, lasting about 10 minutes, clinically tested and used in hospital settings for the management of metabolic disorders. In general, this checkup is divided into two parts:
Stringhe tradotte Federica Frau/Bones Check Riepilogo <g id="7"/>Indirect Calorimetry is a method that measures respiratory gases: the oxygen (O2)<g id="8"/> of a given volume of inhaled air and the carbon dioxide produced (CO2 ). Indirect calorimetry is based on the principle that, in the body, oxidation of nutrients leads to the end products CO2 , Water and Urea. It is measured by separating the inhaled air from the exhaled air; changes in the concentration of oxygen and carbon dioxide in the respiratory gases are measured by special paramagnetic sensors inside the calorimeter.<g id="9"/>It is a simple, quick and non-invasive test, lasting about 10 minutes, clinically tested and used in hospital settings for the management of metabolic disorderThe Bones Check provides an overview of the health status of our bones. In fact, although the characteristics of bone tissue are largely determined by hereditary factors, lifestyle and dietary habits strongly influence its evolution. In fact, bone tissue is constantly remodeling itself according to the chemical and mechanical stimuli it receives.
Stringhe tradotte Federica Frau/Body Check Gestione <g id="7"/>Indirect Calorimetry is a method that measures respiratory gases: the oxygen (O2)<g id="8"/> of a given volume of inhaled air and the carbon dioxide produced (CO2 ). Indirect calorimetry is based on the principle that, in the body, oxidation of nutrients leads to the end products CO2 , Water and Urea. It is measured by separating the inhaled air from the exhaled air; changes in the concentration of oxygen and carbon dioxide in the respiratory gases are measured by special paramagnetic sensors inside the calorimeter.<g id="9"/>It is a simple, quick and non-invasive test, lasting about 10 minutes, clinically tested and used in hospital settings for the management of metabolic disorders. Customer information
Stringhe tradotte Federica Frau/Sleep Tracking Check Riepilogo <g id="7"/>Indirect Calorimetry is a method that measures respiratory gases: the oxygen (O2)<g id="8"/> of a given volume of inhaled air and the carbon dioxide produced (CO2 ). Indirect calorimetry is based on the principle that, in the body, oxiIn the report, indices on sleep-wake cycle quality and daytion of nutrients leads to the end products CO2 , Water and Urea. It is measured by separating the inhaled air from the exhaled air; changes in the concentration of oxygen and carbon dioxide in the respiratory gases are measured by special paramagnetic sensors inside the calorimeter.<g id="9"/>It is a simple, quick and non-invasive test, lasting about 10 minutes, clinically tested and used in hospital settings for the management of metabolic disorders. me sleepiness are given at the end of the check-up. Also given are some tips for improving sleep quality and information on how and how much sleep affects health.
Stringhe tradotte Federica Frau/Vascular Age Check Riepilogo <g id="7"/>Indirect Calorimetry is a method that measures respiratory gases: the oxygen (O2)The set of detected values define a "cardiovascular age" in relation to the registry age.<g id="80"/> of a given volume of inhaled air and the carbon dioxide produced (CO2 ). Indirect calorimetry is based on the principle that, in the body, oxidation of nutrients leads to the end products CO2 , Water and Urea. It is measured by separating the inhaled air from the exhaled air; changes in the concentration of oxygen and carbon dioxide in the respiratory gases are measured by special paramagnetic sensors inside thIt is an acoustic detection of the cardiac pulse propagation wave, which defines the shape and speed of the wave. The detected parameters are traced back to stiffness/elasticity, through appropriate calgorimeter.thms. <g id="91"/>It is a simple, quick and non-invasive test, lasting about 10 minutes, clinically tested and used in hospital settings for the management of metabolic disorders. <g id="2"/><g id="3"/><g id="4"/><g id="5"/><g id="6"/><g id="7"/><g id="8"/>
Stringhe tradotte Federica Frau/PSA Check Gestione <g id="7"/>Indirect Calorimetry is a method that measures respiratory gases: the oxygen (O2)<g id="8"/> of a given volume of inhaled air and the carbon dioxide produced (CO2 ). Indirect calorimetry is based on the principle that, in the body, oxidation of nutrients leads to the end products CO2 , Water and Urea. It is measured by separating the inhaled air from the exhaled air; changes in the concentration of oxygen and carbon dioxide in the respiratory gases are measured by special paramagnetic sensors inside the calorimeter.<g id="9"/>It is a simple, quick and non-invasive test, lasting about 10 minutes, clinically tested and used in hospital settings for the management of metabolic disorders. Attached to this document is an explanatory sheet, in electronic format, which contains basic information about what will be evaluated; this information can be used both as an explanation for the customer who wants more details at the time of the invitation, and for the customer who shows up for the appointment.
Stringhe tradotte Federica Frau/Joint Mobility Check Gestione <g id="7"/>Indirect Calorimetry is a method that measures respiratory gases: the oxygen (O2)<g id="8"/> of a given volume of inhaled air and the carbon dioxide produced (CO2 ). Indirect calorimetry is based on the principle that, in the body, oxidation of nutrients leads to the end products CO2 , Water and Urea. It is measured by separating the inhaled air from the exhaled air; changes in the concentration of oxygen and carbon dioxide in the respiratory gases are measured by special paramagnetic sensors inside the calorimeter.<g id="9"/>It is a simple, quick and non-invasive test, lasting about 10 minutes, clinically tested and used in hospital settings for the management of metabolic disorders. Attached to this document is an explanatory sheet, in electronic format, which contains basic information about what will be evaluated; this information can be used both as an explanation for the customer who wants more details at the time of the invitation, and for the customer who shows up for the appointment.
Stringhe tradotte Federica Frau/Oral Check Gestione <g id="7"/>Indirect Calorimetry is a method that measures respiratory gases: the oxygen (O2)<g id="8"/> of a given volume of inhaled air and the carbon dioxide produced (CO2 ). Indirect calorimetry is based on the principle that, in the body, oxidation of nutrients leads to the end products CO2 , Water and Urea. It is measured by separating the inhaled air from the exhaled air; changes in the concentration of oxygen and carbon dioxide in the respiratory gases are measured by special paramagnetic sensors inside the calorimeter.<g id="9"/>It is a simple, quick and non-invasive test, lasting about 10 minutes, clinically tested and used in hospital settings for the management of metabolic disorders. Customer information
Stringhe tradotte Federica Frau/Cardio Check Gestione <g id="7"/>Indirect Calorimetry is a method that measures respiratory gases: the oxygen (O2)<g id="8"/> of a given volume of inhaled air and the carbon dioxide produced (CO2 ). Indirect calorimetry is based on the principle that, in the body, oxidation of nutrients leads to the end products CO2 , Water and Urea. It is measured by separating the inhaled air from the exhaled air; changes in the concentration of oxygen and carbon dioxide in the respiratory gases are measured by special paramagnetic sensors inside the calorimeter.<g id="9"/>It is a simple, quick and non-invasive test, lasting about 10 minutes, clinically tested and used in hospital settings for the management of metabolic disorders. Customer information
Stringhe tradotte Federica Frau/Urine Check Gestione <g id="7"/>Indirect Calorimetry is a method that measures respiratory gases: the oxygen (O2)<g id="8"/> of a given volume of inhaled air and the carbon dioxide produced (CO2 ). Indirect calorimetry is based on the principle that, in the body, oxidation of nutrients leads to the end products CO2 , Water and Urea. It is measured by separating the inhaled air from the exhaled air; changes in the concentration of oxygen and carbon dioxide in the respiratory gases are measured by special paramagnetic sensors inside the calorimeter.<g id="9"/>It is a simple, quick and non-invasive test, lasting about 10 minutes, clinically tested and used in hospital settings for the management of metabolic disorders. Attached to this document is an explanatory sheet, in electronic format, which contains basic information about what will be evaluated; this information can be used both as an explanation for the customer who wants more details at the time of the invitation, and for the customer who shows up for the appointment.
Stringhe tradotte Federica Frau/Mindfulness Check Gestione <g id="7"/>Indirect Calorimetry is a method that measures respiratory gases: the oxygen (O2)<g id="8"/> of a given volume of inhaled air and the carbon dioxide produced (CO2 ). Indirect calorimetry is based on the principle that, in the body, oxidation of nutrients leads to the end products CO2 , Water and Urea. It is measured by separating the inhaled air from the exhaled air; changes in the concentration of oxygen and carbon dioxide in the respiratory gases are measured by special paramagnetic sensors inside the calorimeter.<g id="9"/>It is a simple, quick and non-invasive test, lasting about 10 minutes, clinically tested and used in hospital settings for the management of metabolic disorders. Customer information
Stringhe tradotte Federica Frau/DDimer Check Gestione <g id="7"/>Indirect Calorimetry is a method that measures respiratory gases: the oxygen (O2)<g id="8"/> of a given volume of inhaled air and the carbon dioxide produced (CO2 ). Indirect calorimetry is based on the principle that, in the body, oxidation of nutrients leads to the end products CO2 , Water and Urea. It is measured by separating the inhaled air from the exhaled air; changes in the concentration of oxygen and carbon dioxide in the respiratory gases are measured by special paramagnetic sensors inside the calorimeter.<g id="9"/>It is a simple, quick and non-invasive test, lasting about 10 minutes, clinically tested and used in hospital settings for the management of metabolic disorders. As soon as the damage is repaired, the clot is removed by plasmin deputed to break the clot (thrombus) into small pieces that are removed. The fragments that originate from the degradation of fibrin in the clot are called FDP or fibrin degradation products. One of the end products of clot degradation is D-dimer, which if present can be measured in the blood. Normally we are unable to detect it unless clots are being formed and subsequently degraded. In these cases the amount of D-dimer present within the bloodstream may increase.
Stringhe tradotte Federica Frau/W Pregnancy Check Riepilogo <g id="7"/>Indirect Calorimetry is a method that measures respiratory gases: the oxygen (O2)<g id="8"/> of a given volume of inhaled air and the carbon dioxide produced (CO2 ). Indirect calorimetry is based on the principle that, in the body, oxidation of nutrients leads to the end products CO2 , Water and Urea. It is measured by separating the inhaled air from the exhaled air; changes in the concentration of oxygen and carbon dioxide in the respiratory gases are measured by special paramagnetic sensors inside the calorimeter.<g id="9"/>It is a simple, quick and non-invasive test, lasting about 10 minutes, clAt the end of the check-up we provide a client report in which the following will be indically tested and used in hospital settings for the management of metabolic disorders. ted:
Stringhe tradotte Federica Frau/Neck&Back Check Gestione <g id="7"/>Indirect Calorimetry is a method that measures respiratory gases: the oxygen (O2)<g id="8"/> of a given volume of inhaled air and the carbon dioxide produced (CO2 ). Indirect calorimetry is based on the principle that, in the body, oxidation of nutrients leads to the end products CO2 , Water and Urea. It is measured by separating the inhaled air from the exhaled air; changes in the concentration of oxygen and carbon dioxide in the respiratory gases are measured by special paramagnetic sensors inside the calorimeter.<g id="9"/>It is a simple, quick and non-invasive test, lasting about 10 minutes, clinically tested and used in hospital settings for the management of metabolic disorders. The check-up consists of two stages:
Stringhe tradotte Federica Frau/Body Check Riepilogo <g id="7"/>Indirect Calorimetry is a method that measures respiratory gases: the oxygen (O2)<g id="8"/> of a given volume of inhaled air and the carbon dioxide produced (CO2 ). Indirect calorimetry is based on the principle that, in the body, oxidation of nutrients leads to the end products CO2 , Water and Urea. It is measured by separating the inhaled air from the exhaled air; changes in the concentration of oxygen and carbon dioxide in the respiratory gases are measured by special paramagnetic sensors inside the calorimeter.<g id="9"/>It is a simple, quick and non-invasive test, lasting about 10 minutes, clinically tested and used in hospital settings for the management of metabolic disorders. In more detail, the following are analyzed:
Stringhe tradotte Federica Frau/Skin Check Gestione <g id="7"/>Indirect Calorimetry is a method that measures respiratory gases: the oxygen (O2)<g id="8"/> of a given volume of inhaled air and the carbon dioxide produced (CO2 ). Indirect calorimetry is based on the principle that, in the body, oxidation of nutrients leads to the end products CO2 , Water and Urea. It is measured by separating the inhaled air from the exhaled air; changes in the concentration of oxygen and carbon dioxide in the respiratory gases are measured by special paramagnetic sensors inside the calorimeter.<g id="9"/>It is a simple, quick and non-invasive test, lasting about 10 minutes, clinically tested and used in hospital settings for the management of metabolic disorders. Attached to this document is an explanatory sheet, in electronic format, which contains basic information about what will be evaluated; this information can be used both as an explanation for the customer who wants more details at the time of the invitation, and for the customer who shows up for the appointment.
Stringhe tradotte Federica Frau/Stress Check Riepilogo <g id="7"/>Indirect Calorimetry is a method that measures respiratory gases: the oxygen (O2)Stress manifests itself in multiple ways, but mainly traceable to four categories of symptoms: physical, behavioral, emotional and cognitive symptoms. <g id="84"/> of a given volume of inhaled air aBetween the most common physical symptoms we find the carbon dioxide produced (CO2 ). Indirect calorimetry is based on the principle that, in the body, oxidation of nutrients leads to the end products CO2 , Water and Urea. Iadaches, stomach pain, indigestion, loss of appetite, widespread muscle aches, tachycardia, and excessive sweating or sweating of the hands.<g id="5"/> It can manifest ias measured by separating the inhaled air from the exhaled air; changes in the concentration of oxygen and carbon dioxide in the respiratory gases are measured by special paramagnetic sensors inside the calorimeternervous hunger, bruxism, difficulty completing tasks, and aggressive behavior toward others. Another aspect that should not be underestimated is emotional changes: nervousness, anger, anxiety, sadness, frequent crying, feeling of inadequacy and helplessness.<g id="96"/>IAt is a simple, quick and non-invasive tthe cognitive level, stress can manifest as attention disturbancest, lasting about 10 minutes, clinically tested and used in hospital settoss of clarity, inability to make decisions, tendency to forget things for the management of metabolic disordermemory loss.
Stringhe tradotte Federica Frau/Oral Check Riepilogo <g id="7"/>Indirect Calorimetry is a method that measures respiratory gases: the oxygen (O2)<g id="8"/> of a given volume of inhaled air and the carbon dioxide produced (CO2 ). Indirect calorimetry is based on the principle that, in the body, oxidation of nutrients leads to the end products CO2 , Water and Urea. It is measured by separating the inhaled air from the exhaled air; changes in the concentration of oxygen and carbon dioxide in the respiratory gases are measured by special paramagnetic sensors inside the calorimeter.<g id="9"/>It is a simple, quick and non-invasive test, lasting about 10 minutes, clinically tested and used in hospital settings for the management of metabolic disorders. The Oral Check consists of:
Stringhe tradotte Federica Frau/Hearing Check Gestione <g id="7"/>Indirect Calorimetry is a method that measures respiratory gases: the oxygen (O2)<g id="8"/> of a given volume of inhaled air and the carbon dioxide produced (CO2 ). Indirect calorimetry is based on the principle that, in the body, oxidation of nutrients leads to the end products CO2 , Water and Urea. It is measured by separating the inhaled air from the exhaled air; changes in the concentration of oxygen and carbon dioxide in the respiratory gases are measured by special paramagnetic sensors inside the calorimeter.<g id="9"/>It is a simple, quick and non-invasive test, lasting about 10 minutes, clinically tested and used in hospital settings for the management of metabolic disorders. Attached to this document is an explanatory sheet, in electronic format, which contains basic information about what will be evaluated; this information can be used both as an explanation for the customer who wants more details at the time of the invitation, and for the customer who shows up for the appointment.

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Federica Frau / Calorimetric Check Gestione — Inglese

<g id="7"/>La Calorimetria Indiretta è una metodica che misura i gas respiratori: l’ossigeno (O2)<g id="8"/> di un determinato volume di aria inspirata e l’anidride carbonica prodotta (CO2 ). La calorimetria indiretta si basa sul principio che, nell’organismo, l’ossidazione dei nutrienti porta ai prodotti finali CO2 , Acqua ed Urea. La misura avviene separando l’aria inspirata da quella espirata; le variazioni di concentrazione di ossigeno e anidride carbonica nei gas respiratori vengono misurate attraverso dei speciali sensori paramagnetici presenti all’interno del calorimetro.<g id="9"/>E’ un test semplice, veloce e non invasivo, della durata di circa 10 minuti, testato clinicamente ed utilizzato in ambito ospedaliero per la gestione di patologie metaboliche.
<g id="7"/>Indirect Calorimetry is a method that measures respiratory gases: the oxygen (O2)<g id="8"/> of a given volume of inhaled air and the carbon dioxide produced (CO2 ). Indirect calorimetry is based on the principle that, in the body, oxidation of nutrients leads to the end products CO2 , Water and Urea. It is measured by separating the inhaled air from the exhaled air; changes in the concentration of oxygen and carbon dioxide in the respiratory gases are measured by special paramagnetic sensors inside the calorimeter.<g id="9"/>It is a simple, quick and non-invasive test, lasting about 10 minutes, clinically tested and used in hospital settings for the management of metabolic disorders.
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Federica Frau / Calorimetric Check Gestione — Inglese

<g id="7"/>La Calorimetria Indiretta è una metodica che misura i gas respiratori: l’ossigeno (O2)<g id="8"/> di un determinato volume di aria inspirata e l’anidride carbonica prodotta (CO2 ). La calorimetria indiretta si basa sul principio che, nell’organismo, l’ossidazione dei nutrienti porta ai prodotti finali CO2 , Acqua ed Urea. La misura avviene separando l’aria inspirata da quella espirata; le variazioni di concentrazione di ossigeno e anidride carbonica nei gas respiratori vengono misurate attraverso dei speciali sensori paramagnetici presenti all’interno del calorimetro.<g id="9"/>E’ un test semplice, veloce e non invasivo, della durata di circa 10 minuti, testato clinicamente ed utilizzato in ambito ospedaliero per la gestione di patologie metaboliche.
<g id="7"/>LaIndirect Calorimetria Indiretta è uny is a methodica che misura i gas respiratori: l’ossi that measures respiratory gases: the oxygeno (O2)<g id="8"/> di un determinato volume di aria inspirata e l’anidride carbonicaof a given volume of inhaled air and the carbon dioxide prodottauced (CO2 ). LaIndirect calorimetria indiretta si basa sul principio che, nell’organismo, l’ossy is based on the principle that, in the body, oxidaztione dei of nutrienti porta ai prodotti finali CO2 , Acqua ed Urea. La misura avviene separando l’aria inspirata da quella espirata; le variazioni dis leads to the end products CO2 , Water and Urea. It is measured by separating the inhaled air from the exhaled air; changes in the concentraztione di ossigeno e anidride carbonica nei gas respiratori vengono misurate attraverso dei speciali sensori paramagnetici presenti all’interno del of oxygen and carbon dioxide in the respiratory gases are measured by special paramagnetic sensors inside the calorimetero.<g id="9"/>E’ un testIt is a seimplice, veloce equick and non invasivo, della durata di circa 10 minuti, testato clinicamente ed utilizzato in ambito ospedaliero per la gestione di patologie metabolichee test, lasting about 10 minutes, clinically tested and used in hospital settings for the management of metabolic disorders.
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Federica Frau / Calorimetric Check Gestione — Inglese

<g id="7"/>La Calorimetria Indiretta è una metodica che misura i gas respiratori: l’ossigeno (O2)<g id="8"/> di un determinato volume di aria inspirata e l’anidride carbonica prodotta (CO2 ). La calorimetria indiretta si basa sul principio che, nell’organismo, l’ossidazione dei nutrienti porta ai prodotti finali CO2 , Acqua ed Urea. La misura avviene separando l’aria inspirata da quella espirata; le variazioni di concentrazione di ossigeno e anidride carbonica nei gas respiratori vengono misurate attraverso dei speciali sensori paramagnetici presenti all’interno del calorimetro.<g id="9"/>E’ un test semplice, veloce e non invasivo, della durata di circa 10 minuti, testato clinicamente ed utilizzato in ambito ospedaliero per la gestione di patologie metaboliche.
<g id="7"/>La Calorimetria Indiretta è una metodica che misura i gas respiratori: l’ossigeno (O2)<g id="8"/> di un determinato volume di aria inspirata e l’anidride carbonica prodotta (CO2 ). La calorimetria indiretta si basa sul principio che, nell’organismo, l’ossidazione dei nutrienti porta ai prodotti finali CO2 , Acqua ed Urea. La misura avviene separando l’aria inspirata da quella espirata; le variazioni di concentrazione di ossigeno e anidride carbonica nei gas respiratori vengono misurate attraverso dei speciali sensori paramagnetici presenti all’interno del calorimetro.<g id="9"/>E’ un test semplice, veloce e non invasivo, della durata di circa 10 minuti, testato clinicamente ed utilizzato in ambito ospedaliero per la gestione di patologie metaboliche.
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