Federica Frau/Metabolic Check Gestione — Inglese @ Weblate: Trigliceridi: Sono una forma di grasso presente nel sangue, derivano …

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odf///office:document-content[0]/office:body[0]/office:text[0]/text:p[1]/text:span[0]	Controllare periodicamente il proprio stato di salute è importante. La mancanza di tempo ci porta a rimandare i controlli, trascurando così la nostra salute. Oggi è possibile eseguire alcuni esami diagnostici, direttamente in farmacia. Il metabolic check consiste nella misurazione della pressione arteriosa, glicemia, e profilo lipidico (colesterolo totale, colesterolo HDL, colesterolo LDL e trigliceridi).<g id="0"/>L’esame viene effettuato tramite il prelievo di una goccia di sangue direttamente dal polpastrello e i risultati, disponibili in breve tempo, permettono di monitorare lo stato di salute e, laddove necessario intervenire tempestivamente.	Checking one's health status periodically is important. Lack of time leads us to postpone checkups, thus neglecting our health. Today it is possible to perform some diagnostic tests, directly at the pharmacy. The metabolic check consists of measuring blood pressure, blood glucose, and lipid profile (total cholesterol, HDL cholesterol, LDL cholesterol, and triglycerides).<g id="0"/>The test is performed by taking a drop of blood directly from the fingertip, and the results, available in a short time, allow you to monitor your health status and, where necessary, intervene promptly.
odf///office:document-content[0]/office:body[0]/office:text[0]/text:p[2]/text:span[0]	Più nel dettaglio vengono analizzati:	In more detail, the following are analyzed:
odf///office:document-content[0]/office:body[0]/office:text[0]/text:list[0]/text:list-item[0]/text:p[0]/text:span[0]	Pressione arteriosa sistolica e diastolica: Indica la forza con cui il sangue viene spinto attraverso i vasi sanguigni.	Systolic and diastolic blood pressure: Indicates the force with which blood is pushed through blood vessels.
odf///office:document-content[0]/office:body[0]/office:text[0]/text:list[0]/text:list-item[1]/text:p[0]/text:span[0]	Colesterolo totale: Indica la concentrazione plasmatica di colesterolo. Assieme al colesterolo HDL servono a definire il rischio cardiovascolare.	Total cholesterol: Indicates the plasma concentration of cholesterol. Together with HDL cholesterol they serve to define cardiovascular risk.
odf///office:document-content[0]/office:body[0]/office:text[0]/text:list[0]/text:list-item[2]/text:p[0]/text:span[0]	Colesterolo HDL: È la frazione di colesterolo che mantiene libere le arterie dal colesterolo cattivo. Maggiore è tale valore minore sarà il rischio cardiovascolare.	HDL cholesterol: This is the fraction of cholesterol that keeps the arteries free of bad cholesterol. The higher this value, the lower the cardiovascular risk.
odf///office:document-content[0]/office:body[0]/office:text[0]/text:list[0]/text:list-item[3]/text:p[0]/text:span[0]	Trigliceridi: Sono una forma di grasso presente nel sangue, derivano in parte dal cibo e in parte sono formati all’interno dell’organismo dove svolgono funzione di riserva energetica. Concentrazioni elevate rappresentano un importante fattore di rischio per malattie del cuore, del fegato e del pancreas.	Triglycerides: They are a form of fat in the blood, derived partly from food and partly formed within the body where they serve as an energy reserve. High concentrations are an important risk factor for diseases of the heart, liver and pancreas.
odf///office:document-content[0]/office:body[0]/office:text[0]/text:list[0]/text:list-item[4]/text:p[0]/text:span[0]	Glicemia: È la concentrazione ematica di glucosio.	Blood glucose: This is the blood concentration of glucose.
odf///office:document-content[0]/office:body[0]/office:text[0]/text:list[0]/text:list-item[5]/text:p[0]/text:span[0]	Rischio cardiovascolare: È dato dal rapporto tra colesterolo tot/HDL. Tale valore deve essere inferiore a 5 negli uomini e inferiore a 4,5 nelle donne.	Cardiovascular risk: It is given by the ratio of tot/HDL cholesterol. This value should be less than 5 in men and less than 4.5 in women.
odf///office:document-content[0]/office:body[0]/office:text[0]/text:p[3]/text:span[0]	Informazione al cliente	Customer information
odf///office:document-content[0]/office:body[0]/office:text[0]/text:p[4]/text:span[0]	Si allega al presente documento un foglio illustrativo, in formato elettronico, che contiene le informazioni di base inerenti quanto verrà valutato; tali informazioni possono essere utilizzate sia come spiegazione per il cliente che desidera approfondimenti all’atto dell’invito, che al cliente che si presenta all’appuntamento.	Attached to this document is an explanatory sheet, in electronic format, which contains basic information about what will be evaluated; this information can be used both as an explanation for the customer who wants more details at the time of the invitation, and for the customer who shows up for the appointment.
odf///office:document-content[0]/office:body[0]/office:text[0]/text:p[6]/text:span[0]	Organizzazione dell’evento	Event organization

Chiave	Italiano	Inglese
odf///office:document-content[0]/office:body[0]/office:text[0]/text:list[0]/text:list-item[0]/text:p[0]/text:span[0]	Pressione arteriosa sistolica e diastolica: Indica la forza con cui il sangue viene spinto attraverso i vasi sanguigni.	Systolic and diastolic blood pressure: Indicates the force with which blood is pushed through blood vessels.
odf///office:document-content[0]/office:body[0]/office:text[0]/text:list[0]/text:list-item[1]/text:p[0]/text:span[0]	Colesterolo totale: Indica la concentrazione plasmatica di colesterolo. Assieme al colesterolo HDL servono a definire il rischio cardiovascolare.	Total cholesterol: Indicates the plasma concentration of cholesterol. Together with HDL cholesterol they serve to define cardiovascular risk.
odf///office:document-content[0]/office:body[0]/office:text[0]/text:list[0]/text:list-item[2]/text:p[0]/text:span[0]	Colesterolo HDL: È la frazione di colesterolo che mantiene libere le arterie dal colesterolo cattivo. Maggiore è tale valore minore sarà il rischio cardiovascolare.	HDL cholesterol: This is the fraction of cholesterol that keeps the arteries free of bad cholesterol. The higher this value, the lower the cardiovascular risk.
odf///office:document-content[0]/office:body[0]/office:text[0]/text:list[0]/text:list-item[3]/text:p[0]/text:span[0]	Trigliceridi: Sono una forma di grasso presente nel sangue, derivano in parte dal cibo e in parte sono formati all’interno dell’organismo dove svolgono funzione di riserva energetica. Concentrazioni elevate rappresentano un importante fattore di rischio per malattie del cuore, del fegato e del pancreas.	Triglycerides: They are a form of fat in the blood, derived partly from food and partly formed within the body where they serve as an energy reserve. High concentrations are an important risk factor for diseases of the heart, liver and pancreas.
odf///office:document-content[0]/office:body[0]/office:text[0]/text:list[0]/text:list-item[4]/text:p[0]/text:span[0]	Glicemia: È la concentrazione ematica di glucosio.	Blood glucose: This is the blood concentration of glucose.
odf///office:document-content[0]/office:body[0]/office:text[0]/text:list[0]/text:list-item[5]/text:p[0]/text:span[0]	Rischio cardiovascolare: È dato dal rapporto tra colesterolo tot/HDL. Tale valore deve essere inferiore a 5 negli uomini e inferiore a 4,5 nelle donne.	Cardiovascular risk: It is given by the ratio of tot/HDL cholesterol. This value should be less than 5 in men and less than 4.5 in women.
odf///office:document-content[0]/office:body[0]/office:text[0]/text:p[0]/text:span[0]	Di cosa si tratta	What it is about
odf///office:document-content[0]/office:body[0]/office:text[0]/text:p[10]/text:span[0]	La persona dedicata sarà presente in farmacia mezz’ora prima del primo appuntamento, per provvedere all’allestimento della postazione e all’incontro iniziale di coordinamento con il referente della farmacia che si occuperà del consiglio/consulenza successivo alla misurazione. È opportuno che l’operatore riceva il programma degli appuntamenti. La persona dedicata farà accomodare il cliente nell’area dedicata. Durante l’appuntamento verranno fornite delle informazioni che riprendono quanto già consegnato, verranno richiesti i dati necessari e verrà effettuata la rilevazione. Il cliente verrà poi fatto accomodare nell’area dedicata al consiglio del farmacista. L’operatore, inoltre, si rende disponibile, quando richiesto, a fornire un consiglio circa la tipologia di prodotto più indicata in base al risultato ottenuto. Il personale consegnerà il risultato in presenza del farmacista che si occuperà della consulenza. L’operatore commenterà il risultato ottenuto, lasciando al farmacista la conseguente attività di consiglio e/o consulenza.	The dedicated person will be present at the pharmacy half an hour before the first appointment, to set up the workstation and have an initial coordination meeting with the pharmacy contact person who will be responsible for the advice/consultation following the measurement. It is important that the operator receives the appointment schedule. The dedicated person will show the customer to the dedicated area. During the appointment, information will be provided that repeats what has already been given, the necessary data will be requested, and the measurement will be taken. The customer will then be shown to the dedicated area to the pharmacist's advice. The operator is also available, upon requested, to provide advice on the most suitable type of product based on the result obtained. The staff will deliver the result in the presence of the pharmacist who will do the counseling. The operator will comment on the result obtained, leaving the pharmacist with the subsequent activity of advice and/or counseling.

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Federica Frau / Metabolic Check Gestione — Inglese

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Trigliycerid~~i: Sono una forma di grasso presente nel sangue, derivano in parte dal cibo e in parte sono formati all’interno dell’organismo dove svolgono funzione di~~es: They are a form of fat in the blood, derived partly from food and partly formed within the body where they serve as an energy rieserv~~a energetica. C~~e. High concentraztion~~i elevate rappresentano u~~s are an importante risk fatctor~~e di rischio per malattie del cuore, del fegato e del~~ for diseases of the heart, liver and pancreas.

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	Componente	Traduzione	Differenza rispetto alla stringa attuale
	Questa traduzione Propagati Stringhe tradotte Federica Frau/Metabolic Check Gestione	Triglycerides: They are a form of fat in the blood, derived partly from food and partly formed within the body where they serve as an energy reserve. High concentrations are an important risk factor for diseases of the heart, liver and pancreas.
Le stringhe seguenti hanno una differente sorgente ma lo stesso contesto.
	Stringhe tradotte Federica Frau/Body Check Gestione	BMI: body mass index, is a widely used parameter for obtaining a general assessment of one's body weight.<g id="30"/> <g id="31"/><g id="32"/><g id="33"/><g id="34"/><g id="35"/><g id="36"/><g id="37"/>	Triglycerides: They are a form of fat in the blood, derived partly from food and partly formed within the body where they serve as an energy reserve. High concentrations are an important risk factor for diseases of the heart, liver and pancreas.BMI: body mass index, is a widely used parameter for obtaining a general assessment of one's body weight.<g id="30"/> <g id="31"/><g id="32"/><g id="33"/><g id="34"/><g id="35"/><g id="36"/><g id="37"/>
	Stringhe tradotte Federica Frau/Dry Eye Check Gestione	Part of the day with greater presence of symptoms: time within the day when symptoms are felt most, with respect to intensity and frequency.	~~Triglycerides: They are a form of fat in the blood, derived partly from food and partly for~~Part of the day with greater presence of symptoms: timed within the boday whe~~re they serve as an energy reserve. High concentrations are an important risk factor for diseases of the heart, liver and pancreas~~n symptoms are felt most, with respect to intensity and frequency.
	Stringhe tradotte Federica Frau/Urine Check Gestione	Ascorbic acid: a high concentration of it in urine can lead to alterations in other parameters (such as blood and glucose), in itself its presence does not indicate any pathology. Normal values of ascorbic acid in urine range from 0 to 100 mg/dL.	~~Triglycerides: They are a form~~Ascorbic acid: a high concentration of fait in the blood, derived partly from food and partly formed within the body where they serve as an energy reserve. High concentrations are an important risk factor for diseases of the heart, liver and pancreasurine can lead to alterations in other parameters (such as blood and glucose), in itself its presence does not indicate any pathology. Normal values of ascorbic acid in urine range from 0 to 100 mg/dL.
	Stringhe tradotte Federica Frau/Mindfulness Check Gestione	not to react	Triglycerides: They are a form of fat in the blood, derived partly from food and partly formed within the body where they serve as an energy reserve. High concentrations are an important risk factor for diseases of the heart, liver and pancreas.not to react
	Stringhe tradotte Federica Frau/DDimer Check Gestione	Possible risk factors that could contribute to increased blood D-dimer levels.	Triglycerides: They are a form of fat in the blood, derived partly from food and partly formed within the body where they serve as an energy reserve. High concentrations are an important risk factor for diseases of the heart, liver and pancreaPossible risk factors that could contribute to increased blood D-dimer levels.
	Stringhe tradotte Federica Frau/Skin Check Gestione	Sebum: investigates sebum production. The presence, number, and size of sebaceous pores along the T-zone of the face, which is most affected by such problems, is assessed. In this way it is possible to distinguish between the normal hydrolipid film of the skin and a properly oily skin.	Triglycerides: They are a form of fat in the blood, derived partly from food and partly formed within the body where they serve as an energy reserve. High concentrations are an important risk factor for diseases of the heart, liver and pancreasSebum: investigates sebum production. The presence, number, and size of sebaceous pores along the T-zone of the face, which is most affected by such problems, is assessed. In this way it is possible to distinguish between the normal hydrolipid film of the skin and a properly oily skin.
	Stringhe tradotte Federica Frau/Body Check Riepilogo	WHR: index of the body distribution of adipose tissue, allows defining the biotype generally associated with cardiovascular risk.<g id="24"/> <g id="25"/><g id="26"/><g id="27"/><g id="28"/><g id="29"/><g id="30"/><g id="31"/>	~~Triglycerides: They are a form of fat in~~WHR: index of the blood,y d~~erived partly from food and partly formed with~~istribution of adipose tissue, allows defining the b~~ody where they serve as an energy reserve. High concentrations are an important risk factor for diseases of the heart, liver and pancreas.~~iotype generally associated with cardiovascular risk.<g id="24"/> <g id="25"/><g id="26"/><g id="27"/><g id="28"/><g id="29"/><g id="30"/><g id="31"/>
	Stringhe tradotte Federica Frau/Dry Eye Check Riepilogo	Correlation with dry eye syndrome: risk factors for dry eye disease.	~~Triglycerides: They are a form of fat in the blood, derived partly from food and partly formed within the body where they serve as an energy reserve. High concentrations are an important~~Correlation with dry eye syndrome: risk factors for d~~iseases of the heart, liver and pancreas.~~ry eye disease.
	Stringhe tradotte Federica Frau/Mindfulness Check Riepilogo	not to react	Triglycerides: They are a form of fat in the blood, derived partly from food and partly formed within the body where they serve as an energy reserve. High concentrations are an important risk factor for diseases of the heart, liver and pancreas.not to react
	Stringhe tradotte Federica Frau/DDimer Check Riepilogo	Possible risk factors that could contribute to increased blood D-dimer levels.	Triglycerides: They are a form of fat in the blood, derived partly from food and partly formed within the body where they serve as an energy reserve. High concentrations are an important risk factor for diseases of the heart, liver and pancreaPossible risk factors that could contribute to increased blood D-dimer levels.
	Stringhe tradotte Federica Frau/Urine Check Riepilogo	Ascorbic acid: a high concentration of it in urine can lead to alterations in other parameters (such as blood and glucose), in itself its presence does not indicate any pathology. Normal values of ascorbic acid in urine range from 0 to 100 mg/dL.	~~Triglycerides: They are a form~~Ascorbic acid: a high concentration of fait in the blood, derived partly from food and partly formed within the body where they serve as an energy reserve. High concentrations are an important risk factor for diseases of the heart, liver and pancreasurine can lead to alterations in other parameters (such as blood and glucose), in itself its presence does not indicate any pathology. Normal values of ascorbic acid in urine range from 0 to 100 mg/dL.
	Stringhe tradotte Federica Frau/Pulmonary Check Gestione	Very severe form (stage 4): breathlessness is present even at rest and makes it impossible to perform even the simplest activities of normal daily living such as feeding, washing and dressing. Relapses become more frequent and more severe.	~~Triglycerides: They a~~Very severe a form ~~of fat in the blood, derived partly from food and partly formed within the body where~~(stage 4): breathlessness is present even at rest and makes it impossible to perform even they s~~erve as an energy reserve. High concentrations are an important risk factor for diseases of the heart, liver and pancreas~~implest activities of normal daily living such as feeding, washing and dressing. Relapses become more frequent and more severe.
	Stringhe tradotte Federica Frau/Trico Check Gestione	Thinning: assessment of the degree of hair thinning.	Triglycerides: They are a form of fat in the blood, derived partly from food and partly formed within the body where they serve as an energy reserve. High concentrations are an important risk factor for diseases of the heart, liver and pancreashinning: assessment of the degree of hair thinning.
	Stringhe tradotte Federica Frau/Skin Check Riepilogo	Sebum: investigates sebum production. The presence, number, and size of sebaceous pores along the T-zone of the face, which is most affected by such problems, is assessed. In this way it is possible to distinguish between the normal hydrolipid film of the skin and a properly oily skin.	Triglycerides: They are a form of fat in the blood, derived partly from food and partly formed within the body where they serve as an energy reserve. High concentrations are an important risk factor for diseases of the heart, liver and pancreasSebum: investigates sebum production. The presence, number, and size of sebaceous pores along the T-zone of the face, which is most affected by such problems, is assessed. In this way it is possible to distinguish between the normal hydrolipid film of the skin and a properly oily skin.
	Stringhe tradotte Federica Frau/Body Composition Check Gestione	Visceral fat: represents the fat that accumulates in the abdominal cavity and surrounds vital organs in the torso (abdomen) area. Research shows that although weight and body fat remain constant, as we age, the distribution of fat changes and is much more likely to accumulate in the torso area, especially after menopause. A healthy level of visceral fat can reduce the risk of onset of particular diseases such as heart disease, high blood pressure, and Type 2 diabetes.	Triglycerides: They are a form of fat in the blood, derived partly from food and partly formed within the body where they serve as an energy reserve. High concentrations are an important risk factor for diseases of the heart, liver and pancreaVisceral fat: represents the fat that accumulates in the abdominal cavity and surrounds vital organs in the torso (abdomen) area. Research shows that although weight and body fat remain constant, as we age, the distribution of fat changes and is much more likely to accumulate in the torso area, especially after menopause. A healthy level of visceral fat can reduce the risk of onset of particular diseases such as heart disease, high blood pressure, and Type 2 diabetes.
	Stringhe tradotte Federica Frau/DDimer Check-Locandina e Coupon	Possible risk factors that could contribute to increased blood D-dimer levels.	Triglycerides: They are a form of fat in the blood, derived partly from food and partly formed within the body where they serve as an energy reserve. High concentrations are an important risk factor for diseases of the heart, liver and pancreaPossible risk factors that could contribute to increased blood D-dimer levels.
	Stringhe tradotte Federica Frau/Trico Check Riepilogo	Thinning: assessment of the degree of hair thinning.	Triglycerides: They are a form of fat in the blood, derived partly from food and partly formed within the body where they serve as an energy reserve. High concentrations are an important risk factor for diseases of the heart, liver and pancreashinning: assessment of the degree of hair thinning.
	Stringhe tradotte Federica Frau/Neuromotor Check Gestione	Instability of position or weakened balance.	Triglycerides: They are a form of fat in the blood, derived partly from food and partly formed within the body where they serve as an energy reserve. High concentrations are an important risk factor for diseases of the heart, liver and pancreasInstability of position or weakened balance.
	Stringhe tradotte Federica Frau/Morphotype Check Gestione	Posture: an index of the level of health of the musculoskeletal system.	~~Triglycerides: They a~~Posture: a form of fat in the blood, derived partly from food and partly formed within the body where they serve as an energy reserve. High concentrations are an important risk factor for diseases of the heart, liver and pancreasn index of the level of health of the musculoskeletal system.