Traduzione

odf///office:document-content[0]/office:body[0]/office:text[0]/text:p[5]/text:span[0]
Italiano
Chiave Italiano Inglese
odf///office:document-content[0]/office:body[0]/office:text[0]/text:p[2]/text:span[0] L’Organizzazione Mondiale della Sanità (OMS) definisce la carie come un processo esterno localizzato, che insorge dopo l’eruzione del dente e comporta un rammollimento dei tessuti duri con conseguente formazione di cavità. La maggior parte dei problemi di salute orale è legata a una serie di fattori di rischio modificabili, tra cui il consumo di zucchero, l’uso di tabacco, l’uso di alcol e scarsa igiene orale. Prevenirli significa contribuire a ridurre il rischio di molte patologie sistemiche correlate, perché come emerge da evidenze scientifiche, il benessere della salute della bocca è collegato a quello di tutto l’organismo. The World Health Organization (WHO) defines caries as a localized external process that arises after tooth eruption and involves softening of hard tissues resulting in cavity formation. Most oral health problems are linked to a number of modifiable risk factors, including sugar consumption, tobacco use, alcohol use and poor oral hygiene. Preventing them means helping to reduce the risk of many related systemic diseases, because as scientific evidence shows, the well-being of oral health is linked to that of the whole body.
odf///office:document-content[0]/office:body[0]/office:text[0]/text:p[3]/text:span[0] L’Oral Check consente la valutazione del rischio di carie e permette di mettere in atto misure preventive in pazienti ad alto rischio e ritardare i tempi di intervento nei pazienti a basso rischio di carie.<g id="0"/> Questo check up valuta il rischio di carie tramite indagine dei fattori di rischio e delle caratteristiche della saliva (pH, flusso salivare e potere tampone). The Oral Check enables caries risk assessment and allows preventive measures to be implemented in high-risk patients and delayed intervention time in patients at low risk of caries.<g id="0"/> This check-up assesses caries risk by investigation of risk factors and saliva characteristics (pH, salivary flow, and buffering power).
odf///office:document-content[0]/office:body[0]/office:text[0]/text:p[4]/text:span[0] L’Oral Check consiste in: The Oral Check consists of:
odf///office:document-content[0]/office:body[0]/office:text[0]/text:list[0]/text:list-item[0]/text:p[0]/text:span[0] Questionario anamnestico da porre al cliente , riguardante eventuali abitudini (lavaggio dei denti, fluoro, zuccheri...); Anamnestic questionnaire to ask the client , regarding any habits (tooth brushing, fluoride, sugar...);
odf///office:document-content[0]/office:body[0]/office:text[0]/text:list[0]/text:list-item[1]/text:p[0]/text:span[0] Utilizzo di Kit per il controllo del pH (acidità della saliva), del flusso salivare e della capacità di tamponamento della saliva. Use of Kits to check pH (acidity of saliva), salivary flow and saliva buffering capacity.
odf///office:document-content[0]/office:body[0]/office:text[0]/text:p[5]/text:span[0] Il cliente che ha intenzione di eseguire l’Oral Check, deve presentarsi digiuno da almeno 1 ora; in caso contrario, non potrà effettuare la seconda parte del check (controllo pH, flusso salivare e capacità tampone della saliva) e dovrà attendere almeno 1 ora prima di sottoporsi all’esame. The client who plans to perform the Oral Check, must show up fasting for at least 1 hour; otherwise, he/she will not be able to perform the second part of the check (pH check, salivary flow, and saliva buffering capacity) and will have to wait at least 1 hour before undergoing the examination.
odf///office:document-content[0]/office:body[0]/office:text[0]/text:p[6]/text:span[0] Al termine del check-up verrà fornito al cliente un report in cui saranno riportati: At the end of the check-up, a report will be provided to the client in which:
odf///office:document-content[0]/office:body[0]/office:text[0]/text:list[1]/text:list-item[0]/text:p[0]/text:span[0] Indicazione sulla predisposizione alla carie in base all’elaborazione dei dati provenienti dal questionario anamnestico sui fattori di rischio; Indication of caries susceptibility based on the processing of data from the anamnestic questionnaire on risk factors;
odf///office:document-content[0]/office:body[0]/office:text[0]/text:list[1]/text:list-item[1]/text:p[0]/text:span[0] Indicatori di predisposizione legati all’acidità della saliva, al potere tampone e all’entità del flusso salivare; Indicators of susceptibility related to saliva acidity, buffering power, and amount of salivary flow;
odf///office:document-content[0]/office:body[0]/office:text[0]/text:list[1]/text:list-item[2]/text:p[0]/text:span[0] Il report include buone prassi e informazioni relative all’igiene orale utili al mantenimento di un buono stato di salute orale e alla prevenzione delle carie. <g id="1"/> <g id="2"/><g id="3"/><g id="4"/><g id="5"/><g id="6"/><g id="7"/><g id="8"/> The report includes best practices and oral hygiene information useful in maintaining good oral health and preventing tooth decay. <g id="1"/> <g id="2"/><g id="3"/><g id="4"/><g id="5"/><g id="6"/><g id="7"/><g id="8"/>
Chiave Italiano Inglese
odf///office:document-content[0]/office:body[0]/office:text[0]/text:p[0]/text:span[0] Conoscere lo stato del proprio benessere, cancellare le abitudini sbagliate, avere una nuova consapevolezza di sé, rinnovarsi con percorsi mirati e scegliere la miglior strategia per il benessere. Knowing the state of one's well-being, erasing bad habits, having a new self-awareness, renewing oneself with targeted paths, and choosing the best strategy for well-being.
odf///office:document-content[0]/office:body[0]/office:text[0]/text:p[1]/text:span[0] È bello stare bene! It's good to feel good!
odf///office:document-content[0]/office:body[0]/office:text[0]/text:p[2]/text:span[0] L’Organizzazione Mondiale della Sanità (OMS) definisce la carie come un processo esterno localizzato, che insorge dopo l’eruzione del dente e comporta un rammollimento dei tessuti duri con conseguente formazione di cavità. La maggior parte dei problemi di salute orale è legata a una serie di fattori di rischio modificabili, tra cui il consumo di zucchero, l’uso di tabacco, l’uso di alcol e scarsa igiene orale. Prevenirli significa contribuire a ridurre il rischio di molte patologie sistemiche correlate, perché come emerge da evidenze scientifiche, il benessere della salute della bocca è collegato a quello di tutto l’organismo. The World Health Organization (WHO) defines caries as a localized external process that arises after tooth eruption and involves softening of hard tissues resulting in cavity formation. Most oral health problems are linked to a number of modifiable risk factors, including sugar consumption, tobacco use, alcohol use and poor oral hygiene. Preventing them means helping to reduce the risk of many related systemic diseases, because as scientific evidence shows, the well-being of oral health is linked to that of the whole body.
odf///office:document-content[0]/office:body[0]/office:text[0]/text:p[3]/text:span[0] L’Oral Check consente la valutazione del rischio di carie e permette di mettere in atto misure preventive in pazienti ad alto rischio e ritardare i tempi di intervento nei pazienti a basso rischio di carie.<g id="0"/> Questo check up valuta il rischio di carie tramite indagine dei fattori di rischio e delle caratteristiche della saliva (pH, flusso salivare e potere tampone). The Oral Check enables caries risk assessment and allows preventive measures to be implemented in high-risk patients and delayed intervention time in patients at low risk of caries.<g id="0"/> This check-up assesses caries risk by investigation of risk factors and saliva characteristics (pH, salivary flow, and buffering power).
odf///office:document-content[0]/office:body[0]/office:text[0]/text:p[4]/text:span[0] L’Oral Check consiste in: The Oral Check consists of:
odf///office:document-content[0]/office:body[0]/office:text[0]/text:p[5]/text:span[0] Il cliente che ha intenzione di eseguire l’Oral Check, deve presentarsi digiuno da almeno 1 ora; in caso contrario, non potrà effettuare la seconda parte del check (controllo pH, flusso salivare e capacità tampone della saliva) e dovrà attendere almeno 1 ora prima di sottoporsi all’esame. The client who plans to perform the Oral Check, must show up fasting for at least 1 hour; otherwise, he/she will not be able to perform the second part of the check (pH check, salivary flow, and saliva buffering capacity) and will have to wait at least 1 hour before undergoing the examination.
odf///office:document-content[0]/office:body[0]/office:text[0]/text:p[6]/text:span[0] Al termine del check-up verrà fornito al cliente un report in cui saranno riportati: At the end of the check-up, a report will be provided to the client in which:

Viene visualizzato solo il sottoinsieme delle stringhe perché c'erano troppe corrispondenze.

Componente Traduzione Differenza rispetto alla stringa attuale
Questa traduzione Propagati Stringhe tradotte Federica Frau/Oral Check Riepilogo
Le stringhe seguenti hanno una differente sorgente ma lo stesso contesto.
Stringhe tradotte Federica Frau/Glicata Check Riepilogo The client who plans to perform the Oral Check, must show up fasting for at least 1 hour; otherwise, he/she will not be able to perform the second part of the check (pH check, salivary flow, and saliva buffering capacity) and will have to wait at least 1 hour before undergoing the examination.At the end of the check-up, a report is provided to the client in which the result of the test performed and insights related to factors that may promote increased glycated hemoglobin values and on which to intervene to avoid major repercussions.
Stringhe tradotte Federica Frau/Bones Check Riepilogo The client who plans to perform the Oral Check, must show up fasting for at least 1 hour; otherwise, he/she will not be able to perWith the Bones Check we analyze behaviors that may affect this process, risk factors form the second part of the check (pH check, salivary flow, and saliva buffering capacity) and will have to wait at least 1 hour before undergoing the examination.prevention of osteopenia and osteoporosis, and individual vitamin D level, which is essential for the absorption of calcium necessary for the ossification process<g id="0"/><g id="1"/><g id="2"/><g id="3"/><g id="4"/>
Stringhe tradotte Federica Frau/Body Check Gestione The client who plans to perform the Oral Check, must show up fasting Attached to this document is an explanatory sheet, in electronic format, which contains basic infor mat least 1 hour; otherwise, he/she will not be able to perform thion about what will be evaluated; this information can be usecond part of the check (pH check, salivary flow, and saliva buffering capacity) and will have to wait at least 1 hour before undergoing the examinationd both as an explanation for the customer who wants more in-depth information at the time of the invitation and for the customer who comes to the appointment.
Stringhe tradotte Federica Frau/Sleep Tracking Check Riepilogo The client who plans to perform the Oral Check, must show up fasting for at least 1 hour; otherwise, he/she will not be able to perform the second part of the check (pH check, salivary flow, and saliva buffering capacity) and will have to wait at least 1 hour before undergoing the examination.Sleep Tracking Check is carried out through trackers that make use of an accurate medical grade algorithm (DORMI), which is useful in identifying sleep and wakefulness, and allows us to obtain via web platform the automatically generated reports. At the end of the check up (based on the examined days declared during the Sleep Awake check), we will provide a report to the client in which the various sleep parameters collected by actigraphy (from Sleepacta) will be indicated:
Stringhe tradotte Federica Frau/Oral Check Gestione The client who plans to perform the Oral Check, must show up fasting Attached to this document is an explanatory sheet, in electronic format, which contains basic infor mat least 1 hour; otherwise, he/she will not be able to perform thion about what will be evaluated; this information can be usecond part of the check (pH check, salivary flow, and saliva buffering capacity) and will have to wait at least 1 hour before undergoing the examinationd both as an explanation for the customer who wants more in-depth information at the time of the invitation and for the customer who comes to the appointment.
Stringhe tradotte Federica Frau/Dry Eye Check Gestione The client who plans to perform the Oral Check, must show up fasting for at least 1 hour; otherwise, he/she will not be able to perform the second part of the check (pH check, salivary flow, and saliva buffering capacity) and will have to wait at least 1 hour before undergoing the examinEvent organization.
Stringhe tradotte Federica Frau/Cardio Check Gestione The client who plans to perform the Oral Check, must show up fasting Attached to this document is an explanatory sheet, in electronic format, which contains basic infor mat least 1 hour; otherwise, he/she will not be able to perform thion about what will be evaluated; this information can be usecond part of the check (pH check, salivary flow, and saliva buffering capacity) and will have to wait at least 1 hour before undergoing the examinationd both as an explanation for the customer who wants more in-depth information at the time of the invitation and for the customer who comes to the appointment.
Stringhe tradotte Federica Frau/Mindfulness Check Gestione The client who plans to perform the Oral Check, must show up fasting Attached to this document is an explanatory sheet, in electronic format, which contains basic infor mat least 1 hour; otherwise, he/she will not be able to perform thion about what will be evaluated; this information can be usecond part of the check (pH check, salivary flow, and saliva buffering capacity) and will have to wait at least 1 hour before undergoing the examinationd both as an explanation for the customer who wants more in-depth information at the time of the invitation and for the customer who comes to the appointment.
Stringhe tradotte Federica Frau/DDimer Check Gestione The client who plans to perform the Oral Check, must show up fasting for at least 1 hour; otherwise, he/she will not be able to perform the second part of the check (pH check, salivary flow, and saliva buffering capacity) and will have to wait at least 1 hour before undergoing the examinaA negative D-dimer result, excludes with a good probability the presence of clots, while a positive result may indicate increased clot formation (thrombus), in which case further investigation is recommended. Monitoring the levels of this fragment is an important preventive activity with respect to diseases such as deep vein thrombosis, pulmonary embolism, atherosclerotic plaque formation, and disseminated intravascular coagulation. In addition, according to several studies it would prove to be a relevant parameter in case of SARS-CoV-2 infection due to the correlation between elevated fragment presence and acute pulmonary infection.s.
Stringhe tradotte Federica Frau/Neck&Back Check Gestione The client who plans to perform the Oral Check, must show up fasting for at least 1 hour; otherwise, he/she will not be able to perform the second part of the check (pH check, salivary flow, and saliva buffering capacity) and will have to wait at least 1 hour before undergoing the examinCustomer information.
Stringhe tradotte Federica Frau/Vein Check Gestione The client who plans to perform the Oral Check, must show up fasting Attached to this document is an explanatory sheet, in electronic format, which contains basic infor mat least 1 hour; otherwise, he/she will not be able to perform thion about what will be evaluated; this information can be usecond part of the check (pH check, salivary flow, and saliva buffering capacity) and will have to wait at least 1 hour before undergoing the examinationd both as an explanation for the customer who wants more in-depth information at the time of the invitation and for the customer who comes to the appointment.
Stringhe tradotte Federica Frau/Neck&Back Check Riepilogo The client who plans to perform the Oral Check, must show up fasting for at least 1 hour; otherwise, he/she will not be able to perform the second part of the check (pH check, salivary flow, and saliva buffering capacity) and will have to wait at least 1 hour before undergoing the examination.heck-up consists of two stages:
Stringhe tradotte Federica Frau/DDimer Check Riepilogo The client who plans to perform the Oral Check, must show up fasting for at least 1 hour; otherwise, he/she will not be able to perform the second part of the check (pH check, salivary flow, and saliva buffering capacity) and will have to wait at least 1 hour before undergoing the examination.At the end of the check-up, a report will be provided to the client in which:
Stringhe tradotte Federica Frau/Spike Check Gestione The client who plans to perform the Oral Check, must show up fasting for at least 1 hour; otherwise, he/she will not be able to perform the second part of the check (pH check, salivary flow, and saliva buffering capacity) and will have to wait at least 1 hour before undergoing the examinEvent organization.
Stringhe tradotte Federica Frau/Pulmonary Check Gestione The client who plans to perform the Oral Check, must show up fasting Attached to this document is an explanatory sheet, in electronic format, which contains basic infor mat least 1 hour; otherwise, he/she will not be able to perform thion about what will be evaluated; this information can be usecond part of the check (pH check, salivary flow, and saliva buffering capacity) and will have to wait at least 1 hour before undergoing the examinationd both as an explanation for the customer who wants more in-depth information at the time of the invitation and for the customer who comes to the appointment.
Stringhe tradotte Federica Frau/Hearing Check Riepilogo The clpatient who plans to perform the Oral Check, must show up fasting for at least 1 hour; otherwise, he/she will not be able to perform the second part of the check (pH check, salivary flow, and saliva buffering capacis made to listen to stimuli at various frequencies (in a range typically between 1000 and 5000 hertz) and various intensities (defined in dB), at determined discrete intervals. The goal is to determine the minimum intensity that the patient can hear (considering that each stimulus tested must be tested several times for each intensity) and will have to wait at least 1 hour before undergoing the examinationis considered heard if the patient reports hearing it in at least 50 percent of the attempts).
Stringhe tradotte Federica Frau/Trico Check Gestione The client who plans to perform the Oral Check, must show up fasting for at least 1 hour; otherwise, he/she will not be able to perform the second part of the check (pH check, salivary flow, and saliva buffering capacity) and will have to wait at least 1 hour before undergoing the examinEvent organization.
Stringhe tradotte Federica Frau/Burnout Check Gestione The client who plans to perform the Oral Check, must show up fasting Attached to this document is an explanatory sheet, in electronic format, which contains basic infor mat least 1 hour; otherwise, he/she will not be able to perform thion about what will be evaluated; this information can be usecond part of the check (pH check, salivary flow, and saliva buffering capacity) and will have to wait at least 1 hour before undergoing the examinationd both as an explanation for the customer who wants more in-depth information at the time of the invitation and for the customer who comes to the appointment.
Stringhe tradotte Federica Frau/Ferritina Check Gestione The client who plans to perform the Oral Check, must show up fasting Attached to this document is an explanatory sheet, in electronic format, which contains basic infor mat least 1 hour; otherwise, he/she will not be able to perform thion about what will be evaluated; this information can be usecond part of the check (pH check, salivary flow, and saliva buffering capacity) and will have to wait at least 1 hour before undergoing the examinationd both as an explanation for the customer who wants more in-depth information at the time of the invitation and for the customer who comes to the appointment.

Caricamento…

Avatar utente Federica

Traduzione automatica

Federica Frau / Oral Check RiepilogoInglese

un anno fa
Avatar utente Nessuno

String updated in the repository

Federica Frau / Oral Check RiepilogoInglese

un anno fa
Sfoglia tutte le modifiche del componente

Glossario

Italiano Inglese
Nessuna stringa relativa trovata nel glossario.

Informazioni stringa

Chiave
odf///office:document-content[0]/office:body[0]/office:text[0]/text:p[5]/text:span[0]
Flag
ignore-duplicate, ignore-inconsistent, strict-same
Età stringa
un anno fa
Età stringa sorgente
un anno fa
File di traduzione
oral-check-riepilogo/en.odt, stringa 8