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Federica Frau/Bones Check Riepilogo
At the end of the check-up, a report will be provided to the client showing: The parameters measured by the ultrasonographic instrument:
Indirect Calorimetry is a method that measures respiratory gases: the oxygen (O2) of a given volume of inhaled air and the carbon dioxide produced (CO2). Indirect calorimetry is based on the principle that, in the body, the oxidation of nutrients leads to the end products CO2, Water and Urea. It is measured by separating inhaled and exhaled air; changes in the concentration of oxygen and carbon dioxide in the respiratory gases are measured through special paramagnetic sensors inside the calorimeter.At the end of the check-up, a report will be provided to the client showing: The parameters measured by the ultrasonographic instrument:
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Federica Frau/PSA Check Gestione
Event organization
Indirect Calorimetry is a method that measures respiratory gases: the oxygen (O2) of a given volume of inhaled air and the carbon dioxide produced (CO2). Indirect calorimetry is based on the principle that, in the body, the oxidation of nutrients leads to the end products CO2, Water and Urea. It is measured by separating inhaled and exhaled air; changes in the concentration of oxygen and carbon dioxide in the respiratory gases are measured through special paramagnetic sensors inside the calorimeter.Event organization
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Federica Frau/Joint Mobility Check Gestione
Event organization
Indirect Calorimetry is a method that measures respiratory gases: the oxygen (O2) of a given volume of inhaled air and the carbon dioxide produced (CO2). Indirect calorimetry is based on the principle that, in the body, the oxidation of nutrients leads to the end products CO2, Water and Urea. It is measured by separating inhaled and exhaled air; changes in the concentration of oxygen and carbon dioxide in the respiratory gases are measured through special paramagnetic sensors inside the calorimeter.Event organization
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Federica Frau/Dry Eye Check Gestione
The days are scheduled Monday through Saturday from 9:00 a.m. to 6:00 p.m., with a one-hour lunch break. Each appointment should be scheduled for 15 minutes. It is strongly recommended to leave one free appointment every 5 or 6 to allow for the management of any customer delays, the need for double measurements, or the insertion of last-minute customers. It is preferable that the measurement takes place in a secluded space, with sufficient privacy and, if possible, with a comfortable seat for the customer. The operator needs a chair and a table, from which the necessary electrical outlets can be reached, an Internet connection, and sheets of paper to print the result.
Indirect Calorimetry is a method that measures respiratory gases: the oxygen (O2) of a given volume of inhaled air and the carbon dioxide produced (CO2). Indirect calorimetry is based on the principle that, in the body, the oxidation of nutrients leads to the end products CO2, Water and Urea. It is measured by separating inhaled and exhaled air; changes in the concentration of oxygen and carbon dioxide in the respiratory gases are measured through special paramagnetic sensors inside the calorimeterThe days are scheduled Monday through Saturday from 9:00 a.m. to 6:00 p.m., with a one-hour lunch break. Each appointment should be scheduled for 15 minutes. It is strongly recommended to leave one free appointment every 5 or 6 to allow for the management of any customer delays, the need for double measurements, or the insertion of last-minute customers. It is preferable that the measurement takes place in a secluded space, with sufficient privacy and, if possible, with a comfortable seat for the customer. The operator needs a chair and a table, from which the necessary electrical outlets can be reached, an Internet connection, and sheets of paper to print the result .
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Federica Frau/Urine Check Gestione
Event organization
Indirect Calorimetry is a method that measures respiratory gases: the oxygen (O2) of a given volume of inhaled air and the carbon dioxide produced (CO2). Indirect calorimetry is based on the principle that, in the body, the oxidation of nutrients leads to the end products CO2, Water and Urea. It is measured by separating inhaled and exhaled air; changes in the concentration of oxygen and carbon dioxide in the respiratory gases are measured through special paramagnetic sensors inside the calorimeter.Event organization
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Federica Frau/DDimer Check Gestione
Customer information
Indirect Calorimetry is a method that measures respiratory gases: the oxygen (O2) of a given volume of inhaled air and the carbon dioxide produced (CO2). Indirect calorimetry is based on the principle that, in the body, the oxidation of nutrients leads to the end products CO2, Water and Urea. It is measured by separating inhaled and exhaled air; changes in the concentration of oxygen and carbon dioxide in the respiratory gases are measured through special paramagnetic sensors inside the calorimeter.Customer information
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Federica Frau/Neck&Back Check Gestione
Attached to this document is an explanatory sheet, in electronic format, which contains basic information inherent in what will be assessed; this information can be used both as an explanation for the customer who wants more in-depth information at the time of the invitation and for the customer who shows up for the appointment.
Indirect Calorimetry is a method that measures respiratory gases: the oxygen (O2) of a given volume of inhaled air and the carbon dioxide produced (CO2). Indirect calorimetry is based on the principle that, in the body, the oxidation of nutrients leads to the end products CO2, Water and Urea. It is measured by separating inhaled and exhaled air; changes in the concentration of oxygen and carbon dioxide in the respiratory gases are measured through special paramagnetic sensors inside the calorimeterAttached to this document is an explanatory sheet, in electronic format, which contains basic information inherent in what will be assessed; this information can be used both as an explanation for the customer who wants more in-depth information at the time of the invitation and for the customer who shows up for the appointment .
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Federica Frau/Skin Check Gestione
Event organization
Indirect Calorimetry is a method that measures respiratory gases: the oxygen (O2) of a given volume of inhaled air and the carbon dioxide produced (CO2). Indirect calorimetry is based on the principle that, in the body, the oxidation of nutrients leads to the end products CO2, Water and Urea. It is measured by separating inhaled and exhaled air; changes in the concentration of oxygen and carbon dioxide in the respiratory gases are measured through special paramagnetic sensors inside the calorimeter.Event organization
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Federica Frau/Hearing Check Gestione
Event organization
Indirect Calorimetry is a method that measures respiratory gases: the oxygen (O2) of a given volume of inhaled air and the carbon dioxide produced (CO2). Indirect calorimetry is based on the principle that, in the body, the oxidation of nutrients leads to the end products CO2, Water and Urea. It is measured by separating inhaled and exhaled air; changes in the concentration of oxygen and carbon dioxide in the respiratory gases are measured through special paramagnetic sensors inside the calorimeter.Event organization
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Federica Frau/Oral Check Riepilogo
At the end of the check-up, a report will be provided to the client in which:
Indirect Calorimetry is a method that measures respiratory gases: the oxygen (O2) of a given volume of inhaled air and the carbon dioxide produced (CO2). Indirect calorimetry is based on the principle that, in the body, the oxidation of nutrients leads to the end products CO2, Water and Urea. It is measured by separating inhaled and exhaled air; changes in the concentration of oxygen and carbon dioxide in the respiratory gases are measured through special paramagnetic sensors inside the calorimeter.At the end of the check-up, a report will be provided to the client in which:
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Federica Frau/Spike Check Gestione
The days are scheduled Monday through Saturday from 9:00 a.m. to 6:00 p.m., with a one-hour lunch break. Each appointment should be scheduled for 15 minutes. It is strongly recommended to leave one free appointment every 5 or 6 to allow for the management of any customer delays, the need for double measurements, or the insertion of last-minute customers. It is preferable that the measurement takes place in a secluded space, with sufficient privacy and, if possible, with a comfortable seat for the customer. The operator needs a chair and a table, from which the necessary electrical outlets can be reached, an Internet connection, and sheets of paper to print the result.
Indirect Calorimetry is a method that measures respiratory gases: the oxygen (O2) of a given volume of inhaled air and the carbon dioxide produced (CO2). Indirect calorimetry is based on the principle that, in the body, the oxidation of nutrients leads to the end products CO2, Water and Urea. It is measured by separating inhaled and exhaled air; changes in the concentration of oxygen and carbon dioxide in the respiratory gases are measured through special paramagnetic sensors inside the calorimeterThe days are scheduled Monday through Saturday from 9:00 a.m. to 6:00 p.m., with a one-hour lunch break. Each appointment should be scheduled for 15 minutes. It is strongly recommended to leave one free appointment every 5 or 6 to allow for the management of any customer delays, the need for double measurements, or the insertion of last-minute customers. It is preferable that the measurement takes place in a secluded space, with sufficient privacy and, if possible, with a comfortable seat for the customer. The operator needs a chair and a table, from which the necessary electrical outlets can be reached, an Internet connection, and sheets of paper to print the result .
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Federica Frau/Hearing Check Riepilogo
Hearing loss up to 20 dB is considered acceptable, mild limitation of functionality is between 20 and 30 dB, moderate up to 50 dB, and severe for higher values (the exact values depend on the standard used). The test is repeated for both ears.
Indirect Calorimetry is a method that measures respiratory gases: the oxygen (O2) of a given volume of inhaled air and the carbon dioxide produced (CO2). Indirect calorimetry is based on the principle that, in the body, the oxidation of nutrients leads to the end products CO2, Water and Urea. It is measured by separating inhaled and exhaled air; changes in the concentration of oxygen and carbon dioxide in tHearing loss up to 20 dB is considered acceptable, mild limitation of functionality is between 20 and 30 dB, moderate up to 50 dB, and severe for higher values (the exact values depend on the standard used). T he rt espiratory gaset i s are measured through special paramagnetic sensors inside the calorimeterpeated for both ears .
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Federica Frau/Trico Check Gestione
The days are scheduled Monday through Saturday from 9:00 a.m. to 6:00 p.m., with a one-hour lunch break. Each appointment should be scheduled for 15 minutes. It is strongly recommended to leave one free appointment every 5 or 6 to allow for the management of any customer delays, the need for double measurements, or the insertion of last-minute customers. It is preferable that the measurement takes place in a secluded space, with sufficient privacy and, if possible, with a comfortable seat for the customer. The operator needs a chair and a table, from which the necessary electrical outlets can be reached, an Internet connection, and sheets of paper to print the result.
Indirect Calorimetry is a method that measures respiratory gases: the oxygen (O2) of a given volume of inhaled air and the carbon dioxide produced (CO2). Indirect calorimetry is based on the principle that, in the body, the oxidation of nutrients leads to the end products CO2, Water and Urea. It is measured by separating inhaled and exhaled air; changes in the concentration of oxygen and carbon dioxide in the respiratory gases are measured through special paramagnetic sensors inside the calorimeterThe days are scheduled Monday through Saturday from 9:00 a.m. to 6:00 p.m., with a one-hour lunch break. Each appointment should be scheduled for 15 minutes. It is strongly recommended to leave one free appointment every 5 or 6 to allow for the management of any customer delays, the need for double measurements, or the insertion of last-minute customers. It is preferable that the measurement takes place in a secluded space, with sufficient privacy and, if possible, with a comfortable seat for the customer. The operator needs a chair and a table, from which the necessary electrical outlets can be reached, an Internet connection, and sheets of paper to print the result .
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Federica Frau/Cellulite Check Gestione
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Indirect Calorimetry is a method that measures respiratory gases: the oxygen (O2) of a given volume of inhaled air and the carbon dioxide produced (CO2). Indirect calorimetry is based on the principle that, in the body, the oxidation of nutrients leads to the end products CO2, Water and Urea. It is measured by separating inhaled and exhaled air; changes in the concentration of oxygen and carbon dioxide in the respiratory gases are measured through special paramagnetic sensors inside the calorimeter.Cellulite stage;<g id="38"/><g id="39"/><g id="40"/><g id="41"/><g id="42"/><g id="43"/><g id="44"/>
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Federica Frau/Pet Check Gestione
Event organization
Indirect Calorimetry is a method that measures respiratory gases: the oxygen (O2) of a given volume of inhaled air and the carbon dioxide produced (CO2). Indirect calorimetry is based on the principle that, in the body, the oxidation of nutrients leads to the end products CO2, Water and Urea. It is measured by separating inhaled and exhaled air; changes in the concentration of oxygen and carbon dioxide in the respiratory gases are measured through special paramagnetic sensors inside the calorimeter.Event organization
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Federica Frau/Long Covid Check Gestione
Customer information
Indirect Calorimetry is a method that measures respiratory gases: the oxygen (O2) of a given volume of inhaled air and the carbon dioxide produced (CO2). Indirect calorimetry is based on the principle that, in the body, the oxidation of nutrients leads to the end products CO2, Water and Urea. It is measured by separating inhaled and exhaled air; changes in the concentration of oxygen and carbon dioxide in the respiratory gases are measured through special paramagnetic sensors inside the calorimeter.Customer information
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Federica Frau/Body Composition Check Gestione
The days are scheduled Monday through Saturday from 9:00 a.m. to 6:00 p.m., with a one-hour lunch break. Each appointment should be scheduled for 15 minutes. It is strongly recommended to leave one free appointment every 5 or 6 to allow for the management of any customer delays, the need for double measurements, or the insertion of last-minute customers. It is preferable that the measurement takes place in a secluded space, with sufficient privacy and, if possible, with a comfortable seat for the customer. The operator needs a chair and a table, from which the necessary electrical outlets can be reached, an Internet connection, and sheets of paper to print the result.
Indirect Calorimetry is a method that measures respiratory gases: the oxygen (O2) of a given volume of inhaled air and the carbon dioxide produced (CO2). Indirect calorimetry is based on the principle that, in the body, the oxidation of nutrients leads to the end products CO2, Water and Urea. It is measured by separating inhaled and exhaled air; changes in the concentration of oxygen and carbon dioxide in the respiratory gases are measured through special paramagnetic sensors inside the calorimeterThe days are scheduled Monday through Saturday from 9:00 a.m. to 6:00 p.m., with a one-hour lunch break. Each appointment should be scheduled for 15 minutes. It is strongly recommended to leave one free appointment every 5 or 6 to allow for the management of any customer delays, the need for double measurements, or the insertion of last-minute customers. It is preferable that the measurement takes place in a secluded space, with sufficient privacy and, if possible, with a comfortable seat for the customer. The operator needs a chair and a table, from which the necessary electrical outlets can be reached, an Internet connection, and sheets of paper to print the result .
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Federica Frau/Pulmonary Check Riepilogo
Lung age assessment is carried out with the use of a flowmeter capable of measuring parameters such as: values of FEV1 (volume of air exhaled during the first second), FEV6 (volume of air exhaled at the sixth second) and the percentage ratio FEV1/ FEV6. The test also provides the obstruction index, classification of COPD present, and lung age. Depending on the obstruction index and classification obtained, indications are given as to the need for more in-depth examinations, such as spirometry. Being able to detect COPD in individuals without respiratory symptoms could improve the effectiveness of care during treatment.
Indirect Calorimetry is a method that measures respiratory gases: the oxygen (O2) of a given volume of inhaled air and the carbon dioxide produced (CO2). Indirect calorimetry is based on the principle that, in the body, the oxidation of nutrients leads to the end products CO2, Water and Urea. It is measured by separating inhaled and exhaled air; changes in the concentration of oxygen and carbon dioxide in the respiratory gases are measured through special paramagnetic sensors inside the calorimeterLung age assessment is carried out with the use of a flowmeter capable of measuring parameters such as: values of FEV1 (volume of air exhaled during the first second), FEV6 (volume of air exhaled at the sixth second) and the percentage ratio FEV1/ FEV6. The test also provides the obstruction index, classification of COPD present, and lung age. Depending on the obstruction index and classification obtained, indications are given as to the need for more in-depth examinations, such as spirometry. Being able to detect COPD in individuals without respiratory symptoms could improve the effectiveness of care during treatment .
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Federica Frau/Addiction Check Gestione
The days are scheduled Monday through Saturday from 9:00 a.m. to 6:00 p.m., with a one-hour lunch break. Each appointment should be scheduled for 15 minutes. It is strongly recommended to leave one free appointment every 5 or 6 to allow for the management of any customer delays, the need for double measurements, or the insertion of last-minute customers. It is preferable that the measurement takes place in a secluded space, with sufficient privacy and, if possible, with a comfortable seat for the customer. The operator needs a chair and a table, from which the necessary electrical outlets can be reached, an Internet connection, and sheets of paper to print the result.
Indirect Calorimetry is a method that measures respiratory gases: the oxygen (O2) of a given volume of inhaled air and the carbon dioxide produced (CO2). Indirect calorimetry is based on the principle that, in the body, the oxidation of nutrients leads to the end products CO2, Water and Urea. It is measured by separating inhaled and exhaled air; changes in the concentration of oxygen and carbon dioxide in the respiratory gases are measured through special paramagnetic sensors inside the calorimeterThe days are scheduled Monday through Saturday from 9:00 a.m. to 6:00 p.m., with a one-hour lunch break. Each appointment should be scheduled for 15 minutes. It is strongly recommended to leave one free appointment every 5 or 6 to allow for the management of any customer delays, the need for double measurements, or the insertion of last-minute customers. It is preferable that the measurement takes place in a secluded space, with sufficient privacy and, if possible, with a comfortable seat for the customer. The operator needs a chair and a table, from which the necessary electrical outlets can be reached, an Internet connection, and sheets of paper to print the result .
Federica
Nessuno
LaIndirect Calorimetria Indiretta è uny is a methodica che misura i gas respiratori: l’ossithat measures respiratory gases: the oxygeno(O2)di un determinato volume di aria inspirata e l’anidride carbonicaof a given volume of inhaled air and the carbon dioxide prodottauced (CO2).LaIndirect calorimetria indiretta si basa sul principio che, nell’organismo, l’ossy is based on the principle that, in the body, the oxidaztione deiof nutrienti porta ai prodotti finali CO2, Acqua ed Urea. La misura avviene separando l’aria inspirata da quella espirata; le variazioni dis leads to the end products CO2, Water and Urea. It is measured by separating inhaled and exhaled air; changes in the concentraztione di ossigeno e anidride carbonica nei gas respiratori vengono misurate attraverso dei speciali sensori paramagnetici presenti all’interno delof oxygen and carbon dioxide in the respiratory gases are measured through special paramagnetic sensors inside the calorimetero.